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International Journal of Food Microbiology|February 23, 2017
Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air dryingChandrasekar Venkitasamy, Maria T Brandl, Bini Wang, et al.
Journal of the Science of Food and Agriculture|August 23, 2013
Thermal stability of liquid antioxidative extracts from pomegranate peelWenjuan Qu, Pingping Li, Jihua Hong, et al.
Journal of the Science of Food and Agriculture|April 11, 2018
Degradation kinetics of aflatoxin B<sub>1</sub> and B<sub>2</sub> in solid medium by using pulsed light irradiationBei Wang, Noreen E Mahoney, Ragab Khir, et al.
Bioresource Technology|November 4, 2008
Anaerobic digestion of saline creeping wild ryegrass for biogas production and pretreatment of particleboard materialYi Zheng, Zhongli Pan, Ruihong Zhang, et al.
Foods (Basel, Switzerland)|March 13, 2024
New Method for 5'-Nucleotidase Preparation and Evaluation of Its Catalytic ActivityYin Zhang, Qing Zeng, Yingjie Zhang, et al.
Applied Biochemistry and Biotechnology|May 15, 2008
Evaluation of different biomass materials as feedstock for fermentable sugar productionYi Zheng, Zhongli Pan, Ruihong Zhang, et al.
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