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Se Pu = Chinese Journal of Chromatography|December 29, 2007
[A multi-step distillation method for sample preparation in gas chromatographic analysis]Zhiyan Yang, Zhongli Yan, Jianqing WangFood & Function|March 11, 2020
The immunomodulatory effect of docosahexaenoic acid (DHA) on the RAW264.7 cells by modification of the membrane structure and functionNana Bie, Lirong Han, Meng Meng, et al.The Journal of Organic Chemistry|September 28, 2017
Access to 8-Azachromones via Activation of C-H in N-OxidesDong Wang, Hairong Feng, Linna Li, et al.Biosensors & Bioelectronics|June 8, 2018
Enhancement of bioelectricity generation via heterologous expression of IrrE in Pseudomonas aeruginosa-inoculated MFCsJianmei Luo, Tingting Wang, Xiao Li, et al.European Journal of Medicinal Chemistry|July 27, 2020
Insight into enzyme-catalyzed aziridine formation mechanism in ficellomycin biosynthesisRong Yue, Meng Li, Yue Wang, et al.International Journal of Biological Macromolecules|September 25, 2024
Monascus pigments suppress fructose-mediated BSA glycation by trapping methylglyoxal and covalent binding to proteinsChangyan Dong, Yi Cheng, Meihui Zhang, et al.Food Chemistry|May 10, 2026
Red Monascus pigments attenuate fructose-driven bovine serum albumin (BSA) glycation via non-covalent and covalent interactions with proteinsShufen Wu, Chengru Zhao, Xinxin Ma, et al.Applied Microbiology and Biotechnology|September 13, 2017
Identification and characterization of the ficellomycin biosynthesis gene cluster from Streptomyces ficellusYang Liu, Meng Li, Huiyan Mu, et al.Pageof 1