Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Zhonglong Lin

Showing results (11-20 of 13) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 13 results.
ACS Omega|July 8, 2021
Proteomic Analysis of Histone Crotonylation Suggests Diverse Functions in <i>Myzus persicae</i>Manlin Xu, Yi Xie, Ying Li, et al.
Microbiology Spectrum|April 24, 2025
Integrated microbiology and metabolomics analysis reveal the fermentation process and the flavor development in cigar tobacco leafGuanghai Zhang, Yue He, Wanlong Yang, et al.
Frontiers in Plant Science|March 6, 2026
Metabolomic analysis of Yunnan cigar tobacco leaves: impact of geography and climate on flavor characteristics and machine learning-based origin traceabilityYuping Wu, Guijuan Zhao, Yi Li, et al.
Pageof 2

Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
ACS Omega|July 8, 2021
Proteomic Analysis of Histone Crotonylation Suggests Diverse Functions in <i>Myzus persicae</i>Manlin Xu, Yi Xie, Ying Li, et al.
Microbiology Spectrum|April 24, 2025
Integrated microbiology and metabolomics analysis reveal the fermentation process and the flavor development in cigar tobacco leafGuanghai Zhang, Yue He, Wanlong Yang, et al.
Frontiers in Plant Science|March 6, 2026
Metabolomic analysis of Yunnan cigar tobacco leaves: impact of geography and climate on flavor characteristics and machine learning-based origin traceabilityYuping Wu, Guijuan Zhao, Yi Li, et al.
Pageof 2