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Reviews in Cardiovascular Medicine|July 30, 2024
Iron Dysregulation in Cardiovascular DiseasesHui Wang, Zhongmin Huang, Chenyan Du, et al.
Fundamental Research|April 17, 2025
Analyzing work zone effects on vehicular flow on an annular freeway with a tunnelZhongmin Huang, M N Smirnova, N N Smirnov, et al.
Journal of Food Science and Technology|April 25, 2020
Effects of freezing treatments on the quality of frozen cooked noodlesZhili Pan, Zhongmin Huang, Jingyi Ma, et al.
Foods (Basel, Switzerland)|September 28, 2023
The Effect of Freeze-Thaw Cycles on the Microscopic Properties of Dumpling WrappersZhili Pan, Yibo Bai, Lina Xu, et al.
Food Chemistry|October 9, 2025
Regulatory mechanism and flavor perception of heat induced conformational changes in chicken myofibrillar proteins on the binding affinity with sanshool and capsaicinZhengkai Wang, Xuelian He, ShuWei Wang, et al.
Foods (Basel, Switzerland)|April 12, 2022
Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low TemperatureBiao Suo, Peng Guan, Zijie Dong, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|February 27, 2016
[Repair mechanism of frozen sublethally damaged Staphylococcus aureus]Zhongmin Huang, Haipeng Lv, Zhilu Ai, et al.
Food Chemistry: X|July 31, 2025
Impact of freezing methods on the quality and flavor characteristics of Preprepared dishesQiya Liang, Zhili Pan, Zhilu Ai, et al.
Scientific Reports|June 2, 2026
SERPINI1 functions as a tumor suppressor in gliomaShuang Luo, Chenyan Du, Zhongmin Huang, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beefPeng Guan, Yuting Chang, Sen Li, et al.
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