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Zhongping Tan

Showing results (41-50 of 51) with videos related to

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Chemical Science|June 14, 2021
Carbohydrate-binding module <i>O</i>-mannosylation alters binding selectivity to cellulose and ligninYaohao Li, Xiaoyang Guan, Patrick K Chaffey, et al.
Biochemistry|May 12, 2017
Structural Insight into the Stabilizing Effect of O-GlycosylationPatrick K Chaffey, Xiaoyang Guan, Chao Chen, et al.
Chemical Science|May 22, 2018
The impact of <i>O</i>-glycan chemistry on the stability of intrinsically disordered proteinsErica T Prates, Xiaoyang Guan, Yaohao Li, et al.
JACS Au|March 27, 2026
Deciphering How Clustered O‑Glycosylation Shapes Substrate-Binding Preferences in an Intrinsically Disordered Protein RegionRuihan Wang, Wenqiang Liu, Xin Li, et al.
Biochemistry|July 27, 2017
Quantitative Effects of O-Linked Glycans on Protein FoldingPatrick K Chaffey, Xiaoyang Guan, Xinfeng Wang, et al.
Biomacromolecules|April 10, 2024
Enhancing Protein Solubility via Glycosylation: From Chemical Synthesis to Machine Learning PredictionsBo Ma, Hedi Chen, Jinyuan Gong, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 21, 2013
Glycosylated linkers in multimodular lignocellulose-degrading enzymes dynamically bind to celluloseChristina M Payne, Michael G Resch, Liqun Chen, et al.
Chemical Science|October 3, 2017
Molecular-scale features that govern the effects of <i>O</i>-glycosylation on a carbohydrate-binding moduleXiaoyang Guan, Patrick K Chaffey, Chen Zeng, et al.
ACS Chemical Biology|November 2, 2017
Chemically Precise Glycoengineering Improves Human InsulinXiaoyang Guan, Patrick K Chaffey, Xiuli Wei, et al.
Biochemistry|December 5, 2017
O-GalNAcylation of RANTES Improves Its Properties as a Human Immunodeficiency Virus Type 1 Entry InhibitorXiaoyang Guan, Patrick K Chaffey, Huan Chen, et al.
Pageof 6

Showing results (41-50 of 51) with videos related to

Sort By:
Pageof 6
Chemical Science|June 14, 2021
Carbohydrate-binding module <i>O</i>-mannosylation alters binding selectivity to cellulose and ligninYaohao Li, Xiaoyang Guan, Patrick K Chaffey, et al.
Biochemistry|May 12, 2017
Structural Insight into the Stabilizing Effect of O-GlycosylationPatrick K Chaffey, Xiaoyang Guan, Chao Chen, et al.
Chemical Science|May 22, 2018
The impact of <i>O</i>-glycan chemistry on the stability of intrinsically disordered proteinsErica T Prates, Xiaoyang Guan, Yaohao Li, et al.
JACS Au|March 27, 2026
Deciphering How Clustered O‑Glycosylation Shapes Substrate-Binding Preferences in an Intrinsically Disordered Protein RegionRuihan Wang, Wenqiang Liu, Xin Li, et al.
Biochemistry|July 27, 2017
Quantitative Effects of O-Linked Glycans on Protein FoldingPatrick K Chaffey, Xiaoyang Guan, Xinfeng Wang, et al.
Biomacromolecules|April 10, 2024
Enhancing Protein Solubility via Glycosylation: From Chemical Synthesis to Machine Learning PredictionsBo Ma, Hedi Chen, Jinyuan Gong, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 21, 2013
Glycosylated linkers in multimodular lignocellulose-degrading enzymes dynamically bind to celluloseChristina M Payne, Michael G Resch, Liqun Chen, et al.
Chemical Science|October 3, 2017
Molecular-scale features that govern the effects of <i>O</i>-glycosylation on a carbohydrate-binding moduleXiaoyang Guan, Patrick K Chaffey, Chen Zeng, et al.
ACS Chemical Biology|November 2, 2017
Chemically Precise Glycoengineering Improves Human InsulinXiaoyang Guan, Patrick K Chaffey, Xiuli Wei, et al.
Biochemistry|December 5, 2017
O-GalNAcylation of RANTES Improves Its Properties as a Human Immunodeficiency Virus Type 1 Entry InhibitorXiaoyang Guan, Patrick K Chaffey, Huan Chen, et al.
Pageof 6