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Food Chemistry: X|August 5, 2024
Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdownYi Zheng, Hetong Lin, Yueying Sang, et al.
Frontiers in Pharmacology|September 12, 2022
Examination on the risk factors of cholangiocarcinoma: A Mendelian randomization studyLanlan Chen, Zhongqi Fan, Xiaodong Sun, et al.
Food Chemistry|March 8, 2023
The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae ChiJunzheng Sun, Zhongqi Fan, Yazhen Chen, et al.
Chinese Medical Journal|April 7, 2023
Associations of cholecystectomy with the risk of colorectal cancer: a Mendelian randomization studyLanlan Chen, Zhongqi Fan, Xiaodong Sun, et al.
Food Chemistry|July 26, 2024
DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharidesYifen Lin, Jin Chen, Yixiong Lin, et al.
Food Chemistry|April 7, 2024
Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruitZhongqi Fan, Ling Fang, Qingqing Liu, et al.
Frontiers in Nutrition|March 11, 2025
Disconnection between sugars reduction and calorie reduction in baked goods and breakfast cereals with sugars-related nutrient content claims in the Canadian marketplaceYe Flora Wang, Sandra Marsden, Chiara DiAngelo, et al.
Food Chemistry: X|April 15, 2025
The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (Dimocarpus longan Lour.) during storageYi Zheng, Yixiong Lin, Hongyi Wen, et al.
Current Research in Food Science|April 10, 2023
The difference of the cell wall metabolism between 'Fuyan' and 'Dongbi' longans and its relationship with the pulp breakdownLijuan Lin, Yazhen Chen, Hetong Lin, et al.
Foods (Basel, Switzerland)|March 28, 2024
The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana FruitHan Lin, Lijuan Bai, Wei Wei, et al.
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