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Zhongquan Sui

Showing results (1-10 of 81) with videos related to

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International Journal of Biological Macromolecules|January 1, 2016
Physicochemical properties and starch digestibility of Chinese noodles in relation to optimal cooking timeXiaoting Ye, Zhongquan Sui
Carbohydrate Polymers|December 11, 2012
Relationship of the channels of normal maize starch to the properties of its modified productsZhongquan Sui, James N BeMiller
Frontiers in Nutrition|March 6, 2023
Editorial: Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural featuresWuyang Huang, Zhongquan Sui, Weimin Zhang
Foods (Basel, Switzerland)|October 28, 2023
Structure and Function of Polysaccharides and Oligosaccharides in FoodsTianming Yao, Mengting Ma, Zhongquan Sui
Food Chemistry|June 3, 2023
Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materialsTianming Yao, Zhongquan Sui, Srinivas Janaswamy
Antibiotics (Basel, Switzerland)|February 25, 2023
Raspberry Ketone-Mediated Inhibition of Biofilm Formation in <i>Salmonella enterica</i> Typhimurium-An Assessment of the Mechanisms of ActionArakkaveettil Kabeer Farha, Zhongquan Sui, Harold Corke
Carbohydrate Polymers|April 23, 2014
Extraction of polysaccharides from a species of ChlorellaZhongquan Sui, Yonas Gizaw, James N BeMiller
Carbohydrate Polymers|May 22, 2013
Effects of the order of addition of reagents and catalyst on modification of maize starchesZhongquan Sui, Kerry C Huber, James N Bemiller
Food Chemistry|December 3, 2014
Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinationsXiangli Kong, Ping Zhu, Zhongquan Sui, et al.
Journal of Food Science|January 16, 2026
Soluble Dietary Fiber From Hulless Barley Grass Ameliorates High-Fat Diet-Induced Obesity by Increasing Hepatic Glycogen ContentYijuan Xu, Shuxiao Liang, Zhongquan Sui, et al.
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
International Journal of Biological Macromolecules|January 1, 2016
Physicochemical properties and starch digestibility of Chinese noodles in relation to optimal cooking timeXiaoting Ye, Zhongquan Sui
Carbohydrate Polymers|December 11, 2012
Relationship of the channels of normal maize starch to the properties of its modified productsZhongquan Sui, James N BeMiller
Frontiers in Nutrition|March 6, 2023
Editorial: Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural featuresWuyang Huang, Zhongquan Sui, Weimin Zhang
Foods (Basel, Switzerland)|October 28, 2023
Structure and Function of Polysaccharides and Oligosaccharides in FoodsTianming Yao, Mengting Ma, Zhongquan Sui
Food Chemistry|June 3, 2023
Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materialsTianming Yao, Zhongquan Sui, Srinivas Janaswamy
Antibiotics (Basel, Switzerland)|February 25, 2023
Raspberry Ketone-Mediated Inhibition of Biofilm Formation in <i>Salmonella enterica</i> Typhimurium-An Assessment of the Mechanisms of ActionArakkaveettil Kabeer Farha, Zhongquan Sui, Harold Corke
Carbohydrate Polymers|April 23, 2014
Extraction of polysaccharides from a species of ChlorellaZhongquan Sui, Yonas Gizaw, James N BeMiller
Carbohydrate Polymers|May 22, 2013
Effects of the order of addition of reagents and catalyst on modification of maize starchesZhongquan Sui, Kerry C Huber, James N Bemiller
Food Chemistry|December 3, 2014
Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinationsXiangli Kong, Ping Zhu, Zhongquan Sui, et al.
Journal of Food Science|January 16, 2026
Soluble Dietary Fiber From Hulless Barley Grass Ameliorates High-Fat Diet-Induced Obesity by Increasing Hepatic Glycogen ContentYijuan Xu, Shuxiao Liang, Zhongquan Sui, et al.
Pageof 9