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Zhongwei Tang

Showing results (11-20 of 22) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 22, 2022
Bisphenol a exposure decreases learning ability through the suppression of mitochondrial oxidative phosphorylation in the hippocampus of male miceZhuo Zhang, Huimin Wang, Xuepei Lei, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 10, 2024
Identification of core genes and molecular prediction of drug targets for countering BPA-induced olfactory bulb neurotoxicity in male miceZhoujie Hao, Xin Guo, Li Li, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavityDeepali Jain, Juming Tang, Patrick D Pedrow, et al.
Neurotoxicology|June 20, 2026
Chronic bisphenol A exposure impairs cognitive function in male mice associated with NLRP3 inflammasome-driven pyroptosis and gut microbiota dysbiosis along the microbiota-gut-brain axisZhongwei Tang, Junjie Yang, Xin Guo, et al.
Biological Research|February 5, 2020
The comprehensive detection of miRNA, lncRNA, and circRNA in regulation of mouse melanocyte and skin developmentZhiwei Zhu, Yueyue Ma, Yuan Li, et al.
Chemosphere|June 25, 2019
Bisphenol A-induced apoptosis, oxidative stress and DNA damage in cultured rhesus monkey embryo renal epithelial Marc-145 cellsJianqin Yuan, Yanbiao Kong, Mohammad Mehdi Ommati, et al.
Current Research in Food Science|December 20, 2023
Theoretical reasons for rapid heating of vegetable oils by microwavesXu Zhou, Yonas Gezahegn, Shuang Zhang, et al.
Journal of Translational Medicine|November 26, 2022
Circular RNA circLOC101928570 suppresses systemic lupus erythematosus progression by targeting the miR-150-5p/c-myb axisXingwang Zhao, Rui Dong, Zhongwei Tang, et al.
Clinical and Experimental Hepatology|January 23, 2023
Cellular and mitochondrial taurine depletion in bile duct ligated rats: a justification for taurine supplementation in cholestasis/cirrhosisAsma Najibi, Heresh Rezaei, Ram Kumar Manthari, et al.
Microbial Cell Factories|May 26, 2020
The signal peptide of Cry1Ia can improve the expression of eGFP or mCherry in Escherichia coli and Bacillus thuringiensis and enhance the host's fluorescent intensityJianhua Gao, Hongmei Qian, Xiaoqin Guo, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

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Pageof 3
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 22, 2022
Bisphenol a exposure decreases learning ability through the suppression of mitochondrial oxidative phosphorylation in the hippocampus of male miceZhuo Zhang, Huimin Wang, Xuepei Lei, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 10, 2024
Identification of core genes and molecular prediction of drug targets for countering BPA-induced olfactory bulb neurotoxicity in male miceZhoujie Hao, Xin Guo, Li Li, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavityDeepali Jain, Juming Tang, Patrick D Pedrow, et al.
Neurotoxicology|June 20, 2026
Chronic bisphenol A exposure impairs cognitive function in male mice associated with NLRP3 inflammasome-driven pyroptosis and gut microbiota dysbiosis along the microbiota-gut-brain axisZhongwei Tang, Junjie Yang, Xin Guo, et al.
Biological Research|February 5, 2020
The comprehensive detection of miRNA, lncRNA, and circRNA in regulation of mouse melanocyte and skin developmentZhiwei Zhu, Yueyue Ma, Yuan Li, et al.
Chemosphere|June 25, 2019
Bisphenol A-induced apoptosis, oxidative stress and DNA damage in cultured rhesus monkey embryo renal epithelial Marc-145 cellsJianqin Yuan, Yanbiao Kong, Mohammad Mehdi Ommati, et al.
Current Research in Food Science|December 20, 2023
Theoretical reasons for rapid heating of vegetable oils by microwavesXu Zhou, Yonas Gezahegn, Shuang Zhang, et al.
Journal of Translational Medicine|November 26, 2022
Circular RNA circLOC101928570 suppresses systemic lupus erythematosus progression by targeting the miR-150-5p/c-myb axisXingwang Zhao, Rui Dong, Zhongwei Tang, et al.
Clinical and Experimental Hepatology|January 23, 2023
Cellular and mitochondrial taurine depletion in bile duct ligated rats: a justification for taurine supplementation in cholestasis/cirrhosisAsma Najibi, Heresh Rezaei, Ram Kumar Manthari, et al.
Microbial Cell Factories|May 26, 2020
The signal peptide of Cry1Ia can improve the expression of eGFP or mCherry in Escherichia coli and Bacillus thuringiensis and enhance the host's fluorescent intensityJianhua Gao, Hongmei Qian, Xiaoqin Guo, et al.
Pageof 3