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Zhongwen Cao

Showing results (1-10 of 13) with videos related to

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Analytical Chemistry|May 25, 2024
Amyotrophic Lateral Sclerosis-Associated Mutants of SOD1 Perturb mRNA Splicing through Aberrant Interactions with SRSF2Xingyuan Chen, Zhongwen Cao, Yinsheng Wang
IEEE Transactions on Neural Networks and Learning Systems|October 8, 2024
Neural Dynamic Fault-Tolerant Scheme for Collaborative Motion Planning of Dual-Redundant Robot ManipulatorsZhijun Zhang, Zhongwen Cao, Xingru Li
Scientific Reports|June 6, 2024
Quality evaluation of chicken soup based on entropy weight method and grey correlation degree methodZhongwen Cao, Tanglei Zhang, XiKui Tong
Mass Spectrometry Reviews|October 18, 2024
Mass Spectrometry-Based Proteomics for Assessing Epitranscriptomic RegulationsYen-Yu Yang, Zhongwen Cao, Yinsheng Wang
Nucleic Acids Research|January 27, 2026
METTL1 interacts with XPO5 to modulate pre-miRNA exportZhongwen Cao, Xingyuan Chen, Yuxiang Sun, et al.
ACS Chemical Biology|January 26, 2026
TRIM9 and TRIM26 Interact with UBQLN2<sup>P497H</sup> to Modulate Its Proteasomal DegradationXingyuan Chen, Zhongwen Cao, Xiaochen Liang, et al.
Food Chemistry: X|June 26, 2026
Effects of ohmic heating-modified okara on the structural characteristics and quality properties of heat-induced myofibrillar protein gelsZhongwen Cao, Chengcheng Xie, Xingyu Liu, et al.
Molecular Medicine Reports|July 2, 2021
MicroRNA‑199a‑5p regulates FOXC2 to control human vascular smooth muscle cell phenotypic switchYushi Cao, Zhongwen Cao, Weitie Wang, et al.
Journal of Food Science|April 10, 2025
Effects of ohmic heating thawing under an appropriate electric field on the quality and structure of duck breast meatZhongwen Cao, Chengcheng Xie, Cheng Yang, et al.
Food Science & Nutrition|May 10, 2024
Effects of different amounts of okara on texture, digestive properties, and microstructure of noodlesZhongwen Cao, Lingchen Zhou, Sumin Gao, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Analytical Chemistry|May 25, 2024
Amyotrophic Lateral Sclerosis-Associated Mutants of SOD1 Perturb mRNA Splicing through Aberrant Interactions with SRSF2Xingyuan Chen, Zhongwen Cao, Yinsheng Wang
IEEE Transactions on Neural Networks and Learning Systems|October 8, 2024
Neural Dynamic Fault-Tolerant Scheme for Collaborative Motion Planning of Dual-Redundant Robot ManipulatorsZhijun Zhang, Zhongwen Cao, Xingru Li
Scientific Reports|June 6, 2024
Quality evaluation of chicken soup based on entropy weight method and grey correlation degree methodZhongwen Cao, Tanglei Zhang, XiKui Tong
Mass Spectrometry Reviews|October 18, 2024
Mass Spectrometry-Based Proteomics for Assessing Epitranscriptomic RegulationsYen-Yu Yang, Zhongwen Cao, Yinsheng Wang
Nucleic Acids Research|January 27, 2026
METTL1 interacts with XPO5 to modulate pre-miRNA exportZhongwen Cao, Xingyuan Chen, Yuxiang Sun, et al.
ACS Chemical Biology|January 26, 2026
TRIM9 and TRIM26 Interact with UBQLN2<sup>P497H</sup> to Modulate Its Proteasomal DegradationXingyuan Chen, Zhongwen Cao, Xiaochen Liang, et al.
Food Chemistry: X|June 26, 2026
Effects of ohmic heating-modified okara on the structural characteristics and quality properties of heat-induced myofibrillar protein gelsZhongwen Cao, Chengcheng Xie, Xingyu Liu, et al.
Molecular Medicine Reports|July 2, 2021
MicroRNA‑199a‑5p regulates FOXC2 to control human vascular smooth muscle cell phenotypic switchYushi Cao, Zhongwen Cao, Weitie Wang, et al.
Journal of Food Science|April 10, 2025
Effects of ohmic heating thawing under an appropriate electric field on the quality and structure of duck breast meatZhongwen Cao, Chengcheng Xie, Cheng Yang, et al.
Food Science & Nutrition|May 10, 2024
Effects of different amounts of okara on texture, digestive properties, and microstructure of noodlesZhongwen Cao, Lingchen Zhou, Sumin Gao, et al.
Pageof 2