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Foods (Basel, Switzerland)|January 21, 2022
Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato ChipsXiaoyu Feng, Guoxiao Sun, Zhongxiang FangPhytomedicine : International Journal of Phytotherapy and Phytopharmacology|September 20, 2022
The melanin inhibitory effect of plants and phytochemicals: A systematic reviewDanni Feng, Zhongxiang Fang, Pangzhen ZhangJournal of Food Science and Technology|July 4, 2015
Optimization of ultrasound-assisted-extraction of porcine placenta water-soluble proteins and evaluation of the antioxidant activityWen-Lin Tang, Min Zhang, Zhongxiang FangComprehensive Reviews in Food Science and Food Safety|December 15, 2020
Application of extrusion technology in plant food processing byproducts: An overviewWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.Critical Reviews in Food Science and Nutrition|November 18, 2020
Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industryWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.Journal of Agricultural and Food Chemistry|January 5, 2006
How to improve bayberry (Myrica rubra Sieb. et Zucc.) juice color quality: effect of juice processing on bayberry anthocyanins and polyphenolicsZhongxiang Fang, Min Zhang, Yunfei Sun, et al.Food Chemistry|May 31, 2014
Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wineXinhua Zheng, Min Zhang, Zhongxiang Fang, et al.Critical Reviews in Food Science and Nutrition|April 18, 2020
Degradation and regulation of edible flower pigments under thermal processing: a reviewKejing Xu, Min Zhang, Zhongxiang Fang, et al.Critical Reviews in Food Science and Nutrition|May 6, 2020
Lignanamides: sources, biosynthesis and potential health benefits - a minireviewWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.Food Research International (Ottawa, Ont.)|August 17, 2021
Genetic engineering of yeast, filamentous fungi and bacteria for terpene production and applications in food industryZijian Liang, Hang Zhi, Zhongxiang Fang, et al.Pageof 12