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Food Research International (Ottawa, Ont.)|April 6, 2026
Adsorption effect and thermodynamics of pine pollen for off-odor compounds in surimi gelsJingjing Huang, Zhongyang Ren, Qilin Huang
Food Research International (Ottawa, Ont.)|November 1, 2025
Effects of dry-heating time on the physicochemical properties of abalone myofibrillar protein-polysaccharide conjugates and the antioxidant activity of their in vitro digestion productsJiamin Li, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry: X|October 2, 2023
Antioxidant characteristics of hydrolysate from low-value sea cucumber: In vitro and in vivo activities of Caenorhabditis elegansKexin Chen, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry: X|July 3, 2023
Preparation and characterization of soy protein isolate films by pretreatment with cysteineJialin Jiang, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry|July 20, 2025
Macromolecules and derived conjugates from marine shellfish: Thermally-induced formation, structure-function relationships, and emerging applicationsJiamin Li, Linfan Shi, Zhongyang Ren, et al.
Frontiers in Nutrition|July 18, 2022
Physicochemical, Sensory and Digestive Properties of Eel Burgers at Different Baking TemperaturesJieyu Li, Linfan Shi, Zhongyang Ren, et al.
Clinical & Translational Oncology : Official Publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico|February 17, 2026
A real-world analysis of FDA Adverse Event Reporting System (FAERS) events for liposomal nanoparticle-formulated and conventional anticancer irinotecanChunyong Xia, Jie Liu, Zhongyang Ren, et al.
Food Chemistry|March 11, 2026
Effects of dry-heat treatment on the physicochemical properties of abalone muscle glycoprotein and the antioxidant activity of its digestive productsJiamin Li, Linfan Shi, Zhongyang Ren, et al.
International Journal of Biological Macromolecules|February 15, 2020
Characteristics and rheological behavior of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles via high-pressure homogenizationZhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, et al.
Food Chemistry: X|December 25, 2023
Comparative effects of W/O and O/W emulsions on the physicochemical properties of silver carp surimi gelsEnhan Zhang, Yuan Zhao, Zhongyang Ren, et al.
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