Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Food Chemistry: X|March 27, 2023
Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticlesZhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, et al.
Food Chemistry: X|March 28, 2023
Physicochemical properties of soybean β-conglycinin-based films affected by linoleic acidRongxue Zhou, Yuan Zhao, Zhongyang Ren, et al.
European Journal of Medicinal Chemistry|March 1, 2025
Design, synthesis and biological evaluation of diarylmethyl amine derivatives with anti-ulcerative colitis activity via inhibiting inflammation and oxidative stressZhongyang Ren, Xu Zhang, Xin Li, et al.
Food Chemistry|June 11, 2026
A comparative study on cryoprotective and water-retaining effects of trehalose and sodium pyrophosphate on silver carp surimi during frozen storageLinfan Shi, Dan Wu, Liuyao He, et al.
Food Chemistry|June 12, 2026
Effects of gelling and drying temperatures on the network structure and physicochemical properties of κ-carrageenan films and rehydrated hydrogelsYuan Zhao, Wuyin Weng, Linfan Shi, et al.
Food Chemistry|June 17, 2026
Effect of chitosan on the quality of spinach puree during freezing and its mechanism of color stabilizationLiuyao He, Wuyin Weng, Zhongyang Ren, et al.
International Journal of Biological Macromolecules|December 6, 2024
Adsorption mechanism of key off-odor compounds of oyster peptide by V-type starch in the solid-phase environmentLinfan Shi, Yaolin Dai, Peichao Chen, et al.
Frontiers in Nutrition|May 13, 2022
Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic StrengthZhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, et al.
Food Chemistry|December 18, 2021
Characteristics of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles at different pH valuesZhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, et al.
Journal of the Science of Food and Agriculture|November 13, 2025
Novel Pickering emulsions using abalone oligopeptide-xanthan gum complexes: effect of xanthan gum concentrationsSiping Li, Wuyin Weng, Linfan Shi, et al.
Pageof 5