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Frontiers in Nutrition|July 5, 2022
Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin EncapsulationJiahui Song, Yue Yu, Minghuang Chen, et al.
Journal of the Science of Food and Agriculture|December 26, 2024
Dynamic gastrointestinal digestion of tilapia (Oreochromis mossambicus) skin gelatin: changes of hydrolysate properties and dipeptidyl peptidase IV inhibitory activityRitian Jin, Chang Liu, Jing Song, et al.
Advanced Materials (Deerfield Beach, Fla.)|August 16, 2021
3D Temporary-Magnetized Soft Robotic Structures for Enhanced Energy HarvestingLiming Miao, Yu Song, Zhongyang Ren, et al.
Food Chemistry|August 24, 2022
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectivesZhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela)Zhongyang Ren, Yaqing Cui, Yueqi Wang, et al.
Food Chemistry|June 13, 2024
Characteristics and stabilization of Pickering emulsions constructed using myosin from bighead carp (Aristichthys nobilis)Jiafei Wang, Min Lin, Linfan Shi, et al.
ACS Applied Materials & Interfaces|May 13, 2024
Metal Nanogap Memory: Performances and Switching MechanismZhongzheng Tian, Guanwen Yao, Zhongyang Ren, et al.
International Journal of Biological Macromolecules|October 25, 2023
Structural properties and emulsification of myofibrillar proteins from hairtail (Trichiurus haumela) at different salt ionsXianglan Huang, Yaqing Cui, Linfan Shi, et al.
International Journal of Biological Macromolecules|April 12, 2023
Characteristics and potential application of myofibrillar protein from golden threadfin bream (Nemipterus virgatus) complexed with chitosanZhongyang Ren, Xianglan Huang, Linfan Shi, et al.
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