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Organic Letters|June 14, 2018
Palladium-Catalyzed [3 + 2]-C-C/N-C Bond-Forming AnnulationYang Liu, Zhongyi Mao, Alexandre Pradal, et al.Current Research in Food Science|March 11, 2026
Revealing the influence of top-brewing and bottom-brewing methods on the flavor of green tea based on the interaction between EGCG and aroma compoundsMengke Zheng, Zhongyi Mao, Yinan Yang, et al.Journal of Agricultural and Food Chemistry|December 22, 2025
Natural Dietary Flavonoid Apigenin Mitigates Ulcerative Colitis via Modulating the AMPK/NF-κB/NLRP3 Signaling AxisMengsha Zhou, Xiaoshuang Mao, Lin-En Zou, et al.Pageof 1