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Journal of Magnetic Resonance (San Diego, Calif. : 1997)|September 11, 2007
On Cu(II)-Cu(II) distance measurements using pulsed electron electron double resonanceZhongyu Yang, James Becker, Sunil SaxenaThe Journal of Physical Chemistry. B|April 20, 2010
An approach towards the measurement of nanometer range distances based on Cu2+ ions and ESRZhongyu Yang, Drew Kise, Sunil SaxenaFood Chemistry|January 1, 2025
Effects of antioxidants on the oxidative stability of expeller-pressed high oleic soybean oil (EPHOSO) oleogel and cookieMuxin Zhao, Zhongyu Yang, Jiajia Rao, et al.Journal of Agricultural and Food Chemistry|August 23, 2019
Gum Arabic-Mediated Synthesis of Glyco-pea Protein Hydrolysate via Maillard Reaction Improves Solubility, Flavor Profile, and Functionality of Plant ProteinFengchao Zha, Zhongyu Yang, Jiajia Rao, et al.Acta Crystallographica. Section C, Crystal Structure Communications|April 12, 2003
Dichlorobis(2-chloro-5-methylpyridine-kappaN)copper(II)Richeng Xuan, Weixiao Hu, Zhongyu Yang, et al.Journal of Agricultural and Food Chemistry|August 22, 2020
Conjugation of Pea Protein Isolate via Maillard-Driven Chemistry with Saccharide of Diverse Molecular Mass: Molecular Interactions Leading to Aggregation or GlycationFengchao Zha, Zhongyu Yang, Jiajia Rao, et al.Methods in Enzymology|October 20, 2015
Cu²⁺ as an ESR Probe of Protein Structure and FunctionZhongyu Yang, Ming Ji, Timothy F Cunningham, et al.Journal of Cancer|January 21, 2020
Expression of MMP-14 and prognosis in digestive system carcinoma: a meta-analysis and databases validationFujiao Duan, Zhen Peng, Jingjing Yin, et al.Nanotechnology|March 3, 2026
Adsorption of ethyl acetate by porous carbon derived from penicillin mycelial residue-coal co-pyrolysisYixin Yang, Zhongyu Yang, Ming Zhang, et al.Journal of Agricultural and Food Chemistry|October 1, 2019
Improving Antioxidant Activity of β-Lactoglobulin by Nature-Inspired Conjugation with Gentisic AcidHui Li, Yanxiong Pan, Zhongyu Yang, et al.Pageof 10