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International Journal of Biological Macromolecules|May 28, 2026
Investigating the effect of substitution degree on long-chain inulin phosphate ester - wheat starch interactions and gel properties by simultaneous rheology-FTIRChonghui Yue, Qianqian Liu, Yingbo Zhao, et al.
Fitoterapia|August 1, 2026
Fermentation-induced changes in Bupleurum: A study on flavonoids, polyphenols, antioxidant capacity, and metabolomic analysisCaijun Liu, Linlin Liu, Yuanyuan Chen, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Ultrasound-assisted fermentation effectively alleviates the weakening of wheat gluten network caused by long-chain inulin and the underlying mechanismChonghui Yue, Yu Tang, Ziying Li, et al.
International Journal of Biological Macromolecules|May 28, 2026
Unraveling pH-shifting modulation of gluten-ionic polysaccharide interactions and network structure reconstruction: From physicochemical properties to microstructureZiyu Wang, Haosen Zeng, Chonghui Yue, et al.
Journal of the Science of Food and Agriculture|October 28, 2025
Effect of phosphorylated long-chain inulin with different degrees of substitution on the quality of wheat noodles: cooking, texture and physicochemical propertiesZiyu Wang, Xin Wang, Yu Tang, et al.
International Journal of Biological Macromolecules|June 10, 2025
Exploring the effects of phosphorylated long-chain inulin with varying degrees of substitution on the physicochemical properties and structure of unfermented wheat doughChonghui Yue, Ziyu Wang, Yu Tang, et al.
Food Chemistry|April 28, 2018
Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumesLijiao Kan, Shaoping Nie, Jielun Hu, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough?Chonghui Yue, Huainan Peng, Ziying Li, et al.
Food Chemistry|November 29, 2022
Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulationZhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
International Journal of Biological Macromolecules|March 18, 2025
Influence of long-chain inulin phosphate monoester on structural and antidiabetic characteristics of red kidney bean steamed breadYunhui Zhang, Zhouya Bai, Xinrui Xi, et al.
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