Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Foods (Basel, Switzerland)|August 29, 2024
Effects of Different Non-Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi WineJie Zhang, Pengyan Li, Peiyao Zhang, et al.
Food Chemistry|April 28, 2018
Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumesLijiao Kan, Shaoping Nie, Jielun Hu, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough?Chonghui Yue, Huainan Peng, Ziying Li, et al.
Food Chemistry|November 29, 2022
Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulationZhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
International Journal of Biological Macromolecules|March 18, 2025
Influence of long-chain inulin phosphate monoester on structural and antidiabetic characteristics of red kidney bean steamed breadYunhui Zhang, Zhouya Bai, Xinrui Xi, et al.
Food Chemistry: X|September 22, 2025
Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiotaZhouya Bai, Yanbin Wang, Wenhui Deng, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 11, 2016
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivarsLijiao Kan, Shaoping Nie, Jielun Hu, et al.
International Journal of Biological Macromolecules|August 1, 2025
From wheat gluten wastewater to functional biscuits: Extraction, characterization, and application of water-unextractable arabinoxylan in low-GI fermented biscuitsZhouya Bai, Xingguo Li, Siyi Cheng, et al.
Pageof 4