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Foods (Basel, Switzerland)|May 14, 2025
Research Progress and Technological Application Prospects of Comprehensive Evaluation Methods for Egg FreshnessZhouyang Gao, Jiangxia Zheng, Guiyun Xu
International Journal of Molecular Sciences|July 12, 2025
Molecular Mechanisms and Regulatory Factors Governing Feed Utilization Efficiency in Laying Hens: Insights for Sustainable Poultry Production and Breeding OptimizationZhouyang Gao, Jiangxia Zheng, Guiyun Xu
Animals : an Open Access Journal From MDPI|December 24, 2021
Effect of Oils in Feed on the Production Performance and Egg Quality of Laying HensZhouyang Gao, Junnan Zhang, Fuwei Li, et al.
Animals : an Open Access Journal From MDPI|February 15, 2022
Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying HensZhouyang Gao, Zhongyi Duan, Junnan Zhang, et al.
Poultry Science|January 20, 2026
Effects of Blautia coccoides CML164 on production performance and meat quality in broiler chickensZhouyang Gao, Zhongjie Li, Shengyou Deng, et al.
Poultry Science|April 4, 2026
High and low residual feed intake: Associations with meat quality, energy-lipid metabolism, and immune performance in late-laying hensZhouyang Gao, Yuhui Qin, Jing Yang, et al.
Frontiers in Veterinary Science|July 22, 2025
Residual feed intake in late-laying hens: immune function, metabolic efficiency, and feed utilization dynamicsZhouyang Gao, Zhiqiong Mao, Lin Xuan, et al.
International Journal of Biological Macromolecules|January 17, 2025
A comprehensive study of liver-gut microbiota and antioxidant enzyme activity mediated regulation of late-laying hens by high and low residual feed intakeZhouyang Gao, Chuanwei Zheng, Zhiqiong Mao, et al.
Probiotics and Antimicrobial Proteins|May 29, 2026
Blautia Coccoides CML164 Improved Lipid and Energy Metabolism in Broiler Chickens Via Gut Microbiota PathwaysZhouyang Gao, Xiaohang Yang, Muying Nie, et al.
Poultry Science|March 28, 2026
The dynamic requirements of tryptophan in the broilers at different growing stages under low-protein dietsYuying Zhang, Suxin Shi, Gaoxiang Yuan, et al.
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