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Journal of Agricultural and Food Chemistry|September 6, 2012
Mass spectrometric evidence of malonaldehyde and 4-hydroxynonenal adductions to radical-scavenging soy peptidesJing Zhao, Jing Chen, Haining Zhu, et al.
Frontiers in Nutrition|March 24, 2025
Metabolic disorder of nutrients-an emerging field in the pathogenesis of preeclampsiaShuyue Li, Jie Zhu, Ying Zhao, et al.
Analytical Methods : Advancing Methods and Applications|October 25, 2022
Determination of quinolone antibiotics in honey by pH-induced natural deep eutectic solvent combined with vortex-assisted dispersive liquid-liquid microextractionXiaoming Zhu, Chenyang Zhao, Jun Liu, et al.
Environmental Toxicology|November 13, 2023
Mechanisms underlying the combination effect of arsenite and high-fat diet on aggravating liver injury in miceZijun Ye, Haiyan Xiong, Liping Huang, et al.
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