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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Fonio grains: Physicochemical properties, nutritional potential, and food applicationsFan Zhu
Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|October 16, 2015
[EFFECT OF DIFFERENT NECK-SHAFT ANGLE ON EFFICACY IN TREATMENT OF PROXIMAL HUMERAL FRACTURES WITH LOCKING PLATE]Linwei Zhu
Critical Reviews in Food Science and Nutrition|October 16, 2015
Atomic force microscopy of starch systemsFan Zhu
Biochemical and Biophysical Research Communications|November 14, 2017
PRMT1 mediates podocyte injury and glomerular fibrosis through phosphorylation of ERK pathwayYu Zhu
Zhonghua Wei Chang Wai Ke Za Zhi = Chinese Journal of Gastrointestinal Surgery|November 14, 2017
[Clinical significance and practice points of conversion therapy for gastric cancer with peritoneal metastasis]Zhenggang Zhu
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