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Chemosphere
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March 11, 2018
High activity of g-C<sub>3</sub>N<sub>4</sub>/multiwall carbon nanotube in catalytic ozonation promotes electro-peroxone process
Zhuang Guo, Hongbin Cao, Yuxian Wang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
December 26, 2018
Landscape pattern change and its response to anthropogenic disturbance in the Qinling Mountains during 1980 to 2015
Shao Zhuang Guo, Hong Ying Bai, Qing Meng, et al.
FEMS Microbiology Letters
|
August 1, 2025
Analysis of the fungal community structure and sensory quality of high-temperature Daqu via high-throughput sequencing and the PAM algorithm
Yurong Wang, Dongying Ge, Wenchao Cai, et al.
Optics Express
|
June 11, 2024
Axially slow-variation microbubble resonators fabricated by an improved arc discharge method for strain sensing applications
Gan Lv, Chengfeng Xie, Mengyu Wang, et al.
Archiv Der Pharmazie
|
October 6, 2015
Synthesis and Anti-Hepatitis B Virus Evaluation of 7-Methoxy-3-heterocyclic quinolin-6-ols
Yajing Liu, Guobing Feng, Zonghui Ma, et al.
Environmental Research
|
February 1, 2025
Bimetallic Fe-Mo modified N-doped carbon materials activating peroxymonosulfate for acetaminophen degradation: Synergistic effects of free radicals and electron transfer process
Yihan Huang, Jiali Zhang, Zhuang Guo, et al.
World Journal of Microbiology & Biotechnology
|
October 14, 2025
High-temperature Daqu of different colors from the Zibo region of China: Analysis of microbial community structure, physicochemical characteristics, and enzymatic activities
Mengjun Cui, Qiangchuan Hou, Yurong Wang, et al.
Food Science & Nutrition
|
September 30, 2020
Pretreatment methods affecting the color, flavor, bioactive compounds, and antioxidant activity of jujube wine
Wenchao Cai, Fengxian Tang, Chunhui Shan, et al.
International Journal of Systematic and Evolutionary Microbiology
|
April 27, 2023
Comparative genomic analysis of the genus <i>Weissella</i> and taxonomic study of <i>Weissella fangxianensis</i> sp. nov., isolated from Chinese rice wine starter
Fanshu Xiang, Yun Dong, Wenchao Cai, et al.
International Journal of Systematic and Evolutionary Microbiology
|
February 26, 2019
Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce
Zhuang Guo, Weicheng Li, Yurong Wang, et al.
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Search research articles
Search
Showing results (31-40 of 134) with videos related to
Sort By:
Page
of 14
Chemosphere
|
March 11, 2018
High activity of g-C<sub>3</sub>N<sub>4</sub>/multiwall carbon nanotube in catalytic ozonation promotes electro-peroxone process
Zhuang Guo, Hongbin Cao, Yuxian Wang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
December 26, 2018
Landscape pattern change and its response to anthropogenic disturbance in the Qinling Mountains during 1980 to 2015
Shao Zhuang Guo, Hong Ying Bai, Qing Meng, et al.
FEMS Microbiology Letters
|
August 1, 2025
Analysis of the fungal community structure and sensory quality of high-temperature Daqu via high-throughput sequencing and the PAM algorithm
Yurong Wang, Dongying Ge, Wenchao Cai, et al.
Optics Express
|
June 11, 2024
Axially slow-variation microbubble resonators fabricated by an improved arc discharge method for strain sensing applications
Gan Lv, Chengfeng Xie, Mengyu Wang, et al.
Archiv Der Pharmazie
|
October 6, 2015
Synthesis and Anti-Hepatitis B Virus Evaluation of 7-Methoxy-3-heterocyclic quinolin-6-ols
Yajing Liu, Guobing Feng, Zonghui Ma, et al.
Environmental Research
|
February 1, 2025
Bimetallic Fe-Mo modified N-doped carbon materials activating peroxymonosulfate for acetaminophen degradation: Synergistic effects of free radicals and electron transfer process
Yihan Huang, Jiali Zhang, Zhuang Guo, et al.
World Journal of Microbiology & Biotechnology
|
October 14, 2025
High-temperature Daqu of different colors from the Zibo region of China: Analysis of microbial community structure, physicochemical characteristics, and enzymatic activities
Mengjun Cui, Qiangchuan Hou, Yurong Wang, et al.
Food Science & Nutrition
|
September 30, 2020
Pretreatment methods affecting the color, flavor, bioactive compounds, and antioxidant activity of jujube wine
Wenchao Cai, Fengxian Tang, Chunhui Shan, et al.
International Journal of Systematic and Evolutionary Microbiology
|
April 27, 2023
Comparative genomic analysis of the genus <i>Weissella</i> and taxonomic study of <i>Weissella fangxianensis</i> sp. nov., isolated from Chinese rice wine starter
Fanshu Xiang, Yun Dong, Wenchao Cai, et al.
International Journal of Systematic and Evolutionary Microbiology
|
February 26, 2019
Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce
Zhuang Guo, Weicheng Li, Yurong Wang, et al.
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