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Foods (Basel, Switzerland)|June 12, 2026
Extrusion-Assisted Formation of Rice Starch-Propyl Gallate Complexes: Structural Characteristics, Antioxidant Activity, and In Vitro DigestibilitySimeng Ma, Zhuanghong Wang, Honghao Fan, et al.
Gels (Basel, Switzerland)|May 27, 2026
Silk Fibroin-Polyphenol Gels and Hydrogels: Molecular Interactions, Gelation Strategies, Responsive Behaviors, and Multifunctional ApplicationsSimeng Ma, Zhuanghong Wang, Honghao Fan, et al.
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