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Zhulduz Suleimenova

Showing results (1-10 of 3) with videos related to

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Foods (Basel, Switzerland)|September 27, 2025
Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages-A ReviewAssiya Mirzakulova, Tolkyn Sarsembaeva, Zhulduz Suleimenova, et al.
Molecules (Basel, Switzerland)|September 14, 2024
Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and ChemometricsMariem Majadi, Annamária Barkó, Adrienn Varga-Tóth, et al.
Foods (Basel, Switzerland)|May 27, 2026
Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional QualityAlbina Kaumenova, Dina Dautkanova, Zhanna Dossimova, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|September 27, 2025
Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages-A ReviewAssiya Mirzakulova, Tolkyn Sarsembaeva, Zhulduz Suleimenova, et al.
Molecules (Basel, Switzerland)|September 14, 2024
Quality Assessment of Reconstructed Cow, Camel and Mare Milk Powders by Near-Infrared Spectroscopy and ChemometricsMariem Majadi, Annamária Barkó, Adrienn Varga-Tóth, et al.
Foods (Basel, Switzerland)|May 27, 2026
Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional QualityAlbina Kaumenova, Dina Dautkanova, Zhanna Dossimova, et al.
Pageof 1