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Food Research International (Ottawa, Ont.)|June 10, 2026
Pangenome-based interpretable machine learning framework for predicting antimicrobial resistance in foodborne Escherichia coliJie Ren, Yinzi Xu, Zhulin Wang, et al.
Zygote (Cambridge, England)|February 22, 2021
Peijingsu effectively improves sperm DNA integrityCaixia Yuan, Haixia Song, Zhulin Wang, et al.
Journal of AOAC International|April 23, 2026
Microbial Community Composition and Quality Characteristics of a Tea and Jujube Blend Kombucha BeverageQian Wang, Yu Zhao, Haorui Ma, et al.
Molecules (Basel, Switzerland)|September 28, 2024
Effect of Pretreatment of Activated Carbon on Iron Oxide-Loaded Catalysts to Significantly Enhance Production of Sebacic Acid from Castor OilQingyun Zhang, Zhulin Wang, Zhichao Qin, et al.
Journal of Agricultural and Food Chemistry|September 21, 2022
Selenium-Enriched Black Soybean Protein Prevents Benzo(<i>a</i>)pyrene-Induced Pyroptotic Colon Damage and Gut DysbacteriosisZhulin Wang, Lin Shi, Hao Li, et al.
Bioprocess and Biosystems Engineering|July 24, 2023
Cold-adapted enzymes: mechanisms, engineering and biotechnological applicationYan Liu, Kaizhi Jia, Hongyang Chen, et al.
Diabetology & Metabolic Syndrome|November 16, 2011
L-carnitine ameliorated fatty liver in high-calorie diet/STZ-induced type 2 diabetic mice by improving mitochondrial functionYunqiu Xia, Qing Li, Weizhen Zhong, et al.
Molecules (Basel, Switzerland)|May 5, 2021
Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (<i>Morinda citrifolia</i> L.) Juice during FermentationZhulin Wang, Rong Dou, Ruili Yang, et al.
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