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Yi Chuan = Hereditas|February 26, 2005
[Progress of RNA interference mechanism]Fei Yan, Zhuo-Min Cheng
Journal of Cancer Research and Therapeutics|November 28, 2015
Evaluation of melanoma antigen gene A3 expression in drug resistance of epidermal growth factor receptor-tyrosine kinase inhibitors in advanced nonsmall cell lung cancer treatmentJu Jin, Bang-Zhu Liu, Zhuo-Min Wu
Zhongguo Zhong Xi Yi Jie He Za Zhi Zhongguo Zhongxiyi Jiehe Zazhi = Chinese Journal of Integrated Traditional and Western Medicine|January 18, 2014
[Effect of reinforcing qi for resolving masses method on expressions of MEK2 and p-ERK protein in estrogen induced uterine leiomyoma model guinea pigs' uterine tissue]Na Wang, Zhuo-Min Song, Shi-Shui Ruan
Se Pu = Chinese Journal of Chromatography|December 20, 2005
[Determination of organophosphorus pesticides in vegetables by microwave-assisted extraction/gas chromatography-mass spectrometry]Yun Yang, Zhuo-Min Zhang, Gong-Ke Li
Frontiers in Immunology|December 29, 2025
Case report of intracranial tumor with serum MOG-IgG positivityZhuo Min, Lingru Wang, Yulai Kang, et al.
Journal of Chromatographic Science|September 18, 2008
A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activityZhuo-Min Zhang, Wen-Wei Wu, Gong-Ke Li
Journal of Chromatographic Science|May 2, 2009
Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MSZhuo-Min Zhang, Wen-Wei Wu, Gong-Ke Li
Genes & Genomics|April 21, 2019
Identification and expression analysis of ERECTA family genes in grape (Vitis vinifera L.)Min Liu, Wanping Li, Zhuo Min, et al.
Plant Physiology and Biochemistry : PPB|April 27, 2020
Using the Chou's 5-steps rule, transient overexpression technique, subcellular location, and bioinformatic analysis to verify the function of Vitis vinifera O-methyltranferase 3 (VvOMT3) proteinXianfang Zhao, Zhuo Min, Xiaofeng Wei, et al.
Journal of Food Science|March 29, 2024
Effect of SO2, glutathione, and glutathione-rich inactive dry yeast on the color, phenolic compounds, ascorbic acid, and antioxidant activity of Roxburgh rose wineYang Zhang, Lu Jiang, Fangfang Zhang, et al.
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