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Micromachines|September 27, 2025
Design and Fabrication of Air-Coupled CMUT for Non-Contact Temperature Measurement ApplicationsXiaobo Rui, Yongshuai Ma, Chenghao He, et al.
Journal of Food Science|February 19, 2026
Preparation, Characterization and Antioxidant Effects on Processed Sausages of Ultrafine Green Tea Powder EmulsionsXin Tao, Yuhuan Li, Lu Liu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|July 4, 2024
Zinc Promoted Cross-Electrophile Sulfonylation to Access Alkyl-Alkyl SulfonesZhuochen Wang, Rui Ma, Chang Gu, et al.
Food Chemistry|December 4, 2014
Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: possible contribution of characteristic amino acid residuesNingning Xie, Jingjing Huang, Bo Li, et al.
Optics Express|October 7, 2021
Thermo-optic tuning of a nematic liquid crystal-filled capillary whispering gallery mode resonatorZhe Wang, Arun Kumar Mallik, Fangfang Wei, et al.
Sensors (Basel, Switzerland)|November 11, 2022
A Micron-Range Displacement Sensor Based on Thermo-Optically Tuned Whispering Gallery Modes in a Microcapillary ResonatorZhe Wang, Arun Kumar Mallik, Fangfang Wei, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|December 15, 2015
Design, Fabrication, and Characterization of a Bifrequency Colinear ArrayZhuochen Wang, Sibo Li, Tomasz J Czernuszewicz, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of SufuWei Wu, Zhuochen Wang, Boyang Xu, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Unveiling key constituents of a functional food: A dual-perspective on aroma and anti-aging bioactive components in steamed Polygonatum cyrtonema HuaHao Wang, Yuting Bao, Jinpeng Hu, et al.
Micromachines|January 25, 2025
Impact of Cell Layout on Bandwidth of Multi-Frequency Piezoelectric Micromachined Ultrasonic Transducer ArrayWanli Yang, Huimin Li, Yuewu Gong, et al.
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