Showing results (1-10 of 28) with videos related to
Sort By:
Pageof 3
Foods (Basel, Switzerland)|April 14, 2026
A High Esterifying Enzyme-Producing Rhizopus Strain for Fortified Daqu: Screening, Preparation, and Microbial Community CharacterizationQihao Peng, Chunhui Wei, Jun Xie, et al.Acta Biochimica Et Biophysica Sinica|June 17, 2015
Removal of the free cysteine residue reduces irreversible thermal inactivation of feruloyl esterase: evidence from circular dichroism and fluorescence spectraJingjing Li, Shuaibing Zhang, Zhuolin Yi, et al.Plos One|December 21, 2013
Molecular and biochemical analyses of CbCel9A/Cel48A, a highly secreted multi-modular cellulase by Caldicellulosiruptor bescii during growth on crystalline celluloseZhuolin Yi, Xiaoyun Su, Vanessa Revindran, et al.Frontiers in Microbiology|December 27, 2021
Multi-Omics Reveal the Efficient Phosphate-Solubilizing Mechanism of Bacteria on Rocky SoilYanqiang Ding, Zhuolin Yi, Yang Fang, et al.Environmental Pollution (Barking, Essex : 1987)|March 14, 2021
Ammonium detoxification mechanism of ammonium-tolerant duckweed (Landoltia punctata) revealed by carbon and nitrogen metabolism under ammonium stressXueping Tian, Yang Fang, Yanling Jin, et al.RSC Advances|January 4, 2024
Interpretation of the adsorption process of toxic Cd2+ removal by modified sweet potato residueYu Gao, Zhuolin Yi, Jinling Wang, et al.International Journal of Molecular Sciences|May 4, 2026
Comprehensive Analysis of the Complete Mitochondrial Genomes of Dendrobium nobile Lindl. and Dendrobium denneanum Kerr., Two Precious Traditional Chinese Medicinal HerbsTao He, Leyi Zhao, Xiaoli Fan, et al.Microbial Cell Factories|February 24, 2018
Directly mining a fungal thermostable α-amylase from Chinese Nong-flavor liquor starterZhuolin Yi, Yang Fang, Kaize He, et al.Frontiers in Microbiology|May 1, 2020
Low Nitrogen Fertilization Alter Rhizosphere Microorganism Community and Improve Sweetpotato Yield in a Nitrogen-Deficient Rocky SoilYanqiang Ding, Yanling Jin, Kaize He, et al.Enzyme and Microbial Technology|November 22, 2020
Uncovering key residues responsible for the thermostability of a thermophilic 1,3(4)-β-d-glucanase from Nong flavor Daqu by rational designLanchai Chen, Zhuolin Yi, Yang Fang, et al.Pageof 3