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Frontiers in Plant Science|November 10, 2022
Local endocytosis of sucrose transporter 2 in duckweed reveals the role of sucrose transporter 2 in guard cellsPenghui Liu, Yang Fang, Xiao Tan, et al.
Environmental Science and Pollution Research International|March 8, 2022
Effects of various spectral compositions on micro-polluted water purification and biofuel feedstock production using duckweedQi Li, Zhuolin Yi, Guili Yang, et al.
Microbial Cell Factories|June 15, 2023
Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daquZhuolin Yi, Lanchai Chen, Yanling Jin, et al.
Microbial Cell Factories|April 8, 2021
Biochemical and synergistic properties of a novel alpha-amylase from Chinese nong-flavor DaquLanchai Chen, Zhuolin Yi, Yang Fang, et al.
International Journal of Food Microbiology|May 10, 2025
Effects of Saccharomycopsis fibuligera on the formation of flavor substances and functional enzymes during turbid rice wine brewingLanchai Chen, Jingwen Dai, Ya Shu, et al.
Frontiers in Microbiology|September 29, 2017
Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor StarterYuhong Huang, Zhuolin Yi, Yanling Jin, et al.
The Journal of Biological Chemistry|October 5, 2017
Insights into the roles of non-catalytic residues in the active site of a GH10 xylanase with activity on celluloseYindi Chu, Tao Tu, Leena Penttinen, et al.
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