Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Scientific Reports|November 8, 2017
New microbial resource: microbial diversity, function and dynamics in Chinese liquor starterYuhong Huang, Zhuolin Yi, Yanling Jin, et al.
International Journal of Biological Macromolecules|October 1, 2018
Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic methodBarkat Ali, Zhuolin Yi, Yang Fang, et al.
International Journal of Biological Macromolecules|March 4, 2025
Plastidic glutamine synthetase (GS2) enhances nitrogen assimilation and protein production in duckweed using urea nitrogen sourceZhubin Hu, Shuang Chen, Cuicui Wei, et al.
Plant Biotechnology Journal|July 17, 2025
Duckweed-based edible vaccine confers complete protection against avian infectious bronchitis virus by inducing robust mucosal and systemic immunityXiao Tan, Ling Guo, Shuang Chen, et al.
Frontiers in Plant Science|April 19, 2024
An endogenous promoter LpSUT2 discovered in duckweed: a promising transgenic tool for plantsCuicui Wei, Zhubin Hu, Songhu Wang, et al.
Foods (Basel, Switzerland)|September 27, 2025
Spatiotemporal Profiling of Starch-Degrading Enzymes in Nong-Flavor Daqu: Molecular Markers for Quantitative Quality EvaluationYijia Jiang, Yue Lu, Yanling Jin, et al.
Frontiers in Plant Science|February 25, 2025
Duckweed: a starch-hyperaccumulating plant under cultivation with a combination of nutrient limitation and elevated CO2Ling Guo, Yang Fang, Songhu Wang, et al.
Genomics, Proteomics & Bioinformatics|August 23, 2025
Duckweed Evolution: from Land back to WaterYang Fang, Xueping Tian, Yanling Jin, et al.
Pageof 3