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Bioinspiration & Biomimetics
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April 23, 2020
Computational modeling of swimming in marine invertebrates with implications for soft swimming robots
Zhuoyu Zhou, Rajat Mittal
Bioinspiration & Biomimetics
|
October 17, 2017
Swimming without a spine: computational modeling and analysis of the swimming hydrodynamics of the Spanish Dancer
Zhuoyu Zhou, Rajat Mittal
Foods (Basel, Switzerland)
|
June 27, 2024
A Computational Approach to Understanding and Predicting the Edulcorant Profile of Glucosyl Steviol Glycosides
Zhuoyu Zhou, Wei Li, Haijun Wang, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Structure-Property Relevance of Two Pairs of Isomeric Steviol Rebaudiosides and the Underlying Mechanism
Zhuoyu Zhou, Wanjie Wang, Qinbing Guo, et al.
Molecules (Basel, Switzerland)
|
November 25, 2023
<i>Stevia</i> Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes
Khaing Zar Myint, Zhuoyu Zhou, Qiandai Shi, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2019
RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L
Qingbin Guo, Tongtong Zhang, Nifei Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 7, 2020
Correction to RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L
Qingbin Guo, Tongtong Zhang, Nifei Wang, et al.
Water Research
|
March 22, 2023
Forecasting and Optimizing Dual Media Filter Performance via Machine Learning
Sina Moradi, Amr Omar, Zhuoyu Zhou, et al.
Bioprocess and Biosystems Engineering
|
August 30, 2020
Reaction coupling separation for isosteviol production from stevioside catalyzed by acidic ion-exchange resin
Xueyi Hu, Zhuoyu Zhou, Zongying Zhang, et al.
Current Research in Food Science
|
April 5, 2024
Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical products
Chunyuhang Xu, Xin Yang, Xiang Wang, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Bioinspiration & Biomimetics
|
April 23, 2020
Computational modeling of swimming in marine invertebrates with implications for soft swimming robots
Zhuoyu Zhou, Rajat Mittal
Bioinspiration & Biomimetics
|
October 17, 2017
Swimming without a spine: computational modeling and analysis of the swimming hydrodynamics of the Spanish Dancer
Zhuoyu Zhou, Rajat Mittal
Foods (Basel, Switzerland)
|
June 27, 2024
A Computational Approach to Understanding and Predicting the Edulcorant Profile of Glucosyl Steviol Glycosides
Zhuoyu Zhou, Wei Li, Haijun Wang, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Structure-Property Relevance of Two Pairs of Isomeric Steviol Rebaudiosides and the Underlying Mechanism
Zhuoyu Zhou, Wanjie Wang, Qinbing Guo, et al.
Molecules (Basel, Switzerland)
|
November 25, 2023
<i>Stevia</i> Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes
Khaing Zar Myint, Zhuoyu Zhou, Qiandai Shi, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2019
RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L
Qingbin Guo, Tongtong Zhang, Nifei Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 7, 2020
Correction to RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L
Qingbin Guo, Tongtong Zhang, Nifei Wang, et al.
Water Research
|
March 22, 2023
Forecasting and Optimizing Dual Media Filter Performance via Machine Learning
Sina Moradi, Amr Omar, Zhuoyu Zhou, et al.
Bioprocess and Biosystems Engineering
|
August 30, 2020
Reaction coupling separation for isosteviol production from stevioside catalyzed by acidic ion-exchange resin
Xueyi Hu, Zhuoyu Zhou, Zongying Zhang, et al.
Current Research in Food Science
|
April 5, 2024
Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical products
Chunyuhang Xu, Xin Yang, Xiang Wang, et al.
Page
of 2