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Zhuoyu Zhou

Showing results (1-10 of 15) with videos related to

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Bioinspiration & Biomimetics|April 23, 2020
Computational modeling of swimming in marine invertebrates with implications for soft swimming robotsZhuoyu Zhou, Rajat Mittal
Bioinspiration & Biomimetics|October 17, 2017
Swimming without a spine: computational modeling and analysis of the swimming hydrodynamics of the Spanish DancerZhuoyu Zhou, Rajat Mittal
Foods (Basel, Switzerland)|June 27, 2024
A Computational Approach to Understanding and Predicting the Edulcorant Profile of Glucosyl Steviol GlycosidesZhuoyu Zhou, Wei Li, Haijun Wang, et al.
Foods (Basel, Switzerland)|June 13, 2025
Structure-Property Relevance of Two Pairs of Isomeric Steviol Rebaudiosides and the Underlying MechanismZhuoyu Zhou, Wanjie Wang, Qinbing Guo, et al.
Molecules (Basel, Switzerland)|November 25, 2023
<i>Stevia</i> Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive EnzymesKhaing Zar Myint, Zhuoyu Zhou, Qiandai Shi, et al.
Journal of Agricultural and Food Chemistry|July 2, 2019
RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 LQingbin Guo, Tongtong Zhang, Nifei Wang, et al.
Journal of Agricultural and Food Chemistry|October 7, 2020
Correction to RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 LQingbin Guo, Tongtong Zhang, Nifei Wang, et al.
Water Research|March 22, 2023
Forecasting and Optimizing Dual Media Filter Performance via Machine LearningSina Moradi, Amr Omar, Zhuoyu Zhou, et al.
Bioprocess and Biosystems Engineering|August 30, 2020
Reaction coupling separation for isosteviol production from stevioside catalyzed by acidic ion-exchange resinXueyi Hu, Zhuoyu Zhou, Zongying Zhang, et al.
Current Research in Food Science|April 5, 2024
Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical productsChunyuhang Xu, Xin Yang, Xiang Wang, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Bioinspiration & Biomimetics|April 23, 2020
Computational modeling of swimming in marine invertebrates with implications for soft swimming robotsZhuoyu Zhou, Rajat Mittal
Bioinspiration & Biomimetics|October 17, 2017
Swimming without a spine: computational modeling and analysis of the swimming hydrodynamics of the Spanish DancerZhuoyu Zhou, Rajat Mittal
Foods (Basel, Switzerland)|June 27, 2024
A Computational Approach to Understanding and Predicting the Edulcorant Profile of Glucosyl Steviol GlycosidesZhuoyu Zhou, Wei Li, Haijun Wang, et al.
Foods (Basel, Switzerland)|June 13, 2025
Structure-Property Relevance of Two Pairs of Isomeric Steviol Rebaudiosides and the Underlying MechanismZhuoyu Zhou, Wanjie Wang, Qinbing Guo, et al.
Molecules (Basel, Switzerland)|November 25, 2023
<i>Stevia</i> Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive EnzymesKhaing Zar Myint, Zhuoyu Zhou, Qiandai Shi, et al.
Journal of Agricultural and Food Chemistry|July 2, 2019
RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 LQingbin Guo, Tongtong Zhang, Nifei Wang, et al.
Journal of Agricultural and Food Chemistry|October 7, 2020
Correction to RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 LQingbin Guo, Tongtong Zhang, Nifei Wang, et al.
Water Research|March 22, 2023
Forecasting and Optimizing Dual Media Filter Performance via Machine LearningSina Moradi, Amr Omar, Zhuoyu Zhou, et al.
Bioprocess and Biosystems Engineering|August 30, 2020
Reaction coupling separation for isosteviol production from stevioside catalyzed by acidic ion-exchange resinXueyi Hu, Zhuoyu Zhou, Zongying Zhang, et al.
Current Research in Food Science|April 5, 2024
Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical productsChunyuhang Xu, Xin Yang, Xiang Wang, et al.
Pageof 2