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Food & Function|August 4, 2021
In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effectMiaomiao Yu, Seda Arıoğlu-Tuncil, Zhuqing Xie, et al.
Carbohydrate Polymers|August 21, 2019
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiotaZhuqing Xie, Shaokang Wang, Zhigang Wang, et al.
Food & Function|March 21, 2025
Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentationXiaorui Zhao, Nilay Büdeyri Gökgöz, Zhuqing Xie, et al.
Journal of Agricultural and Food Chemistry|February 14, 2023
Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In VitroShang Lin, Xinming Xu, Jesper Holck, et al.
Journal of Integrative Neuroscience|July 20, 2019
β-carotene provides neuro protection after experimental traumatic brain injury via the Nrf2-ARE pathwayPeiqing Chen, Lin Li, Yongfeng Gao, et al.
Molecular Nutrition & Food Research|August 30, 2022
Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut MicrobiomeWeiwei He, Zhuqing Xie, Nina Kølln Wittig, et al.
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