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Food Chemistry|January 3, 2025
Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservationGuijing Li, Zhuyin Liu, Zhenyu Luo, et al.
Comprehensive Reviews in Food Science and Food Safety|October 9, 2025
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future ProspectsZhuyin Liu, Mingna Li, Guijing Li, et al.
Food Chemistry|April 29, 2025
Inactivated mechanisms of high pressure processing combined with mild temperature on pectin methylesterase and its inhibitorYantong Li, Zhuyin Liu, Guijing Li, et al.
Critical Reviews in Food Science and Nutrition|July 13, 2025
Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural productsJing He, Zhuyin Liu, Guijing Li, et al.
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