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Foods (Basel, Switzerland)|April 12, 2022
Anti-Diabetic Effects of Ethanol Extract from <i>Sanghuangporous vaninii</i> in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut MicrobiotaZi-Rui Huang, Li-Yuan Zhao, Fu-Rong Zhu, et al.
Foods (Basel, Switzerland)|April 12, 2022
The Protective Effects of Ganoderic Acids from <i>Ganoderma lucidum</i> Fruiting Body on Alcoholic Liver Injury and Intestinal Microflora Disturbance in Mice with Excessive Alcohol IntakeYing-Jia Cao, Zi-Rui Huang, Shi-Ze You, et al.
International Journal of Molecular Sciences|January 21, 2023
Probiotics-Fermented <i>Grifola frondosa</i> Total Active Components: Better Antioxidation and Microflora Regulation for Alleviating Alcoholic Liver Damage in MiceXiao-Yu He, Yu-Xian Zhu, Xiao-Qin Jiang, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiomeZi-Rui Huang, Min Chen, Wei-Ling Guo, et al.
International Journal of Biological Macromolecules|August 8, 2022
Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose dietXu-Cong Lv, Qi Wu, Yu-Jie Yuan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 9, 2019
Polyunsaturated fatty acids from microalgae Spirulina platensis modulates lipid metabolism disorders and gut microbiota in high-fat diet ratsTian-Tian Li, Ai-Jun Tong, Yuan-Yuan Liu, et al.
Journal of Agricultural and Food Chemistry|May 9, 2020
Protective Mechanism of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench.) against Nonalcoholic Fatty Liver Disease Associated with Dyslipidemia in Mice Fed a High-Fat and High-Cholesterol DietZi-Rui Huang, Jia-Cong Deng, Qiu-Yi Li, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat dietXu-Cong Lv, Min Chen, Zi-Rui Huang, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analysesZi-Rui Huang, Wen-Bin Zhou, Xue-Ling Yang, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wineZi-Rui Huang, Wei-Ling Guo, Wen-Bin Zhou, et al.
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