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Journal of the Science of Food and Agriculture
|
August 2, 2025
Possibilities and limitations of artificial intelligence in food-derived peptides
Changhui Zhao, Zichuan He, Tolulope Joshua Ashaolu
Critical Reviews in Food Science and Nutrition
|
November 17, 2025
Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives
Changhui Zhao, Zichuan He, Joe M Regenstein, et al.
Scientific Reports
|
October 17, 2025
Accelerating the tuning process for optimizing DNN operators by ROFT model
ZiChuan He, Hui Zhong, XiaoHua Shi, et al.
Heliyon
|
March 25, 2024
Differential clinical outcomes after 3 versus 5 years in a comparison of preoperative chemotherapy with and without radiotherapy in locally advanced rectal cancer: A national cohort propensity score-matched study
Yuanxin Zhang, Rui Luo, Jingqi Peng, et al.
Applied Microbiology and Biotechnology
|
February 12, 2021
Helicobacter pylori infection worsens impaired glucose regulation in high-fat diet mice in association with an altered gut microbiome and metabolome
Chao Peng, Xinbo Xu, Zichuan He, et al.
International Journal of Biological Macromolecules
|
May 25, 2023
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
Cancan Xie, Fenghui Wang, Zichuan He, et al.
Gastroenterology Report
|
December 16, 2024
<sup>18</sup>F-FAPI-42 PET/CT enhances the diagnostic efficacy for peritoneal metastasis of colorectal cancer and guides treatment decisions: an original retrospective study
Xuneng Zhang, Rongqin Zhang, Qingyang Zheng, et al.
Therapeutic Advances in Gastroenterology
|
January 6, 2025
Partial cystectomy as a surgical option for colorectal cancer patients with pathological bladder invasion: an original retrospective study
Bing Lan, Rui Luo, Yang Li, et al.
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Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Journal of the Science of Food and Agriculture
|
August 2, 2025
Possibilities and limitations of artificial intelligence in food-derived peptides
Changhui Zhao, Zichuan He, Tolulope Joshua Ashaolu
Critical Reviews in Food Science and Nutrition
|
November 17, 2025
Structure-activity relationships of bioactive peptides derived from legumes: significance and perspectives
Changhui Zhao, Zichuan He, Joe M Regenstein, et al.
Scientific Reports
|
October 17, 2025
Accelerating the tuning process for optimizing DNN operators by ROFT model
ZiChuan He, Hui Zhong, XiaoHua Shi, et al.
Heliyon
|
March 25, 2024
Differential clinical outcomes after 3 versus 5 years in a comparison of preoperative chemotherapy with and without radiotherapy in locally advanced rectal cancer: A national cohort propensity score-matched study
Yuanxin Zhang, Rui Luo, Jingqi Peng, et al.
Applied Microbiology and Biotechnology
|
February 12, 2021
Helicobacter pylori infection worsens impaired glucose regulation in high-fat diet mice in association with an altered gut microbiome and metabolome
Chao Peng, Xinbo Xu, Zichuan He, et al.
International Journal of Biological Macromolecules
|
May 25, 2023
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
Cancan Xie, Fenghui Wang, Zichuan He, et al.
Gastroenterology Report
|
December 16, 2024
<sup>18</sup>F-FAPI-42 PET/CT enhances the diagnostic efficacy for peritoneal metastasis of colorectal cancer and guides treatment decisions: an original retrospective study
Xuneng Zhang, Rongqin Zhang, Qingyang Zheng, et al.
Therapeutic Advances in Gastroenterology
|
January 6, 2025
Partial cystectomy as a surgical option for colorectal cancer patients with pathological bladder invasion: an original retrospective study
Bing Lan, Rui Luo, Yang Li, et al.
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