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Current Research in Food Science|November 3, 2022
Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiotaHui Wang, Hongmei Yin, Yadong Zhong, et al.
Diabetes Research and Clinical Practice|June 3, 2017
Effects of saxagliptin on glucose homeostasis and body composition of obese patients with newly diagnosed pre-diabetesZixuan Wang, Dengcheng Xu, Lanhui Huang, et al.
British Journal of Clinical Pharmacology|March 27, 2021
Prenatal exposure to antipsychotic agents and the risk of congenital malformations in children: A systematic review and meta-analysisZixuan Wang, Ruth Brauer, Kenneth K C Man, et al.
Bioorganic Chemistry|April 24, 2021
Biomimetic synthesis and anti-inflammatory evaluation of violacin A analoguesWenxi Wu, Yu Mu, Bo Liu, et al.
Free Radical Biology & Medicine|July 22, 2025
Mechanistic Insights into TSH-Mediated Macrophage Mitochondrial Dysfunction via TSHR Signaling in Metabolic DisordersYuhan Zhang, Hanyu Wang, Mengfei Fu, et al.
Journal of Inflammation Research|June 30, 2025
Thyroid Stimulating Hormone May Facilitates Adipose Tissue Insulin Resistance by Inducing M1 Macrophage PolarizationMengfei Fu, Hanyu Wang, Yuhan Zhang, et al.
CNS Neuroscience & Therapeutics|May 15, 2025
Blood-Brain Barrier (BBB) Dysfunction in CNS Diseases: Paying Attention to PericytesTianrui Yu, Zixuan Wang, Yanghang Chen, et al.
International Journal of Biological Macromolecules|April 3, 2025
A cerium (Ce) -based ammoniated tannin/polyvinyl alcohol hydrogel for effective and selective phosphate removal from natural water and real wastewaterZijun Yang, Xuexue Yin, Zixuan Wang, et al.
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