Showing results (281-290 of 401) with videos related to
Sort By:
Pageof 41
The Plant Journal : for Cell and Molecular Biology|April 24, 2026
Integrated metabolome, SMRT and illumina sequencing analyses unveil the molecular mechanisms of cross-(in)compatibility in Magnolia (Magnoliaceae)Luomin Cui, Zhiquan Wang, Xiaowei Sun, et al.Journal of the American Chemical Society|December 16, 2024
Temperature-Adaptive Organic Scintillators for X-ray RadiographyMengyang Dong, Ziyang Wang, Zhenyi Lin, et al.Communications Biology|February 26, 2025
Elucidating shared genetic association between female body mass index and preeclampsiaFengmei Yang, Zhijian Zha, Fang Gao, et al.Annals of Physical and Rehabilitation Medicine|January 11, 2025
Nitrous oxide analgesia for rehabilitation after anterior cruciate ligament reconstruction: A randomized controlled trialZiyang Wang, Lingjun Zhou, Fei Wang, et al.Angewandte Chemie (International Ed. in English)|June 12, 2026
Orbital Stabilization of Anionic Redox via Surface Restructuration for Li-Rich Mn-Based Layered OxidesChuan Gao, Yue Yu, Junfei Cai, et al.Current Pharmaceutical Design|March 27, 2024
Exploring the Effect of Xiao-Chai-Hu Decoction on Treating Psoriasis Based on Network Pharmacology and Experiment ValidationKe He, Ziyang Wang, Meng Liu, et al.Science Advances|September 18, 2024
ACSL6-activated IL-18R1-NF-κB promotes IL-18-mediated tumor immune evasion and tumor progressionYuqin Di, Ziyang Wang, Jing Xiao, et al.IEEE Transactions on Medical Imaging|April 17, 2025
Zig-RiR: Zigzag RWKV-in-RWKV for Efficient Medical Image SegmentationTianxiang Chen, Xudong Zhou, Zhentao Tan, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|July 3, 2026
A cation-free platform based on azocalixarene poly(disulfide)s for direct cytosolic protein deliveryShun-Yu Yao, Ze-Han Wang, Ziyang Wang, et al.International Journal of Biological Macromolecules|March 3, 2025
Effectiveness of wax-bovine bone protein-grapeseed oil composite oleogels as a margarine substitute in cookies: Characteristics of fat substitutes and baking propertiesJingya Chen, Wenjing Shi, Yazhi Liu, et al.Pageof 41