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Seminars in Cancer Biology|June 24, 2023
Accelerating antibody discovery and design with artificial intelligence: Recent advances and prospectsGanggang Bai, Chuance Sun, Ziang Guo, et al.
Foods (Basel, Switzerland)|July 9, 2022
Application of Protein in Extrusion-Based 3D Food Printing: Current Status and ProspectusZiang Guo, Muhammad Arslan, Zhihua Li, et al.
Environmental Geochemistry and Health|October 15, 2025
Dose-dependent zinc application modulates cadmium accumulation in wheat via rhizosphere metabolites and bacterial communityXuanzhen Li, Jinhui Zhu, Yuhao Zhi, et al.
Nanoscale|December 15, 2022
Laser induced trace doping of Pd on Ru nanoparticles for an efficient hydrogen evolution electrocatalystZiang Guo, Liye Zhu, Xuan Liu, et al.
Analytical Methods : Advancing Methods and Applications|November 26, 2020
Rapid and highly sensitive detection of Salmonella typhimurium in lettuce by using magnetic fluorescent nanoparticlesZiang Guo, Xiaowei Huang, Zhihua Li, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|November 23, 2024
Self-catalyzed nitric oxide nanocomplexes induce ferroptosis for cancer immunotherapyLipeng Zhu, Dongliang Leng, Ziang Guo, et al.
Ecotoxicology and Environmental Safety|April 23, 2025
Unraveling the connection between endocrine-disrupting chemicals and anxiety: An integrative epidemiological and bioinformatic perspectiveZiang Guo, Yuxuan Tan, Chuhang Lin, et al.
Antibodies (Basel, Switzerland)|June 26, 2024
Antibody Recognition of Human Epidermal Growth Factor Receptor-2 (HER2) Juxtamembrane Domain Enhances Anti-Tumor Response of Chimeric Antigen Receptor (CAR)-T CellsGuangyu Zhou, Shengyu Fu, Yunsen Zhang, et al.
Environmental Technology|April 16, 2024
Unveiling the variability in cadmium accumulation and tolerance characteristics: a comparative study of Basma and Yunyan 87 tobacco varietiesZiang Guo, Jinhui Zhu, Ye Zheng, et al.
Carbohydrate Polymers|May 14, 2023
Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printingZiang Guo, Zhihua Li, Shaoyi Cen, et al.
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