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Gynecologic Oncology|May 3, 2005
Common death receptor 4 (DR4) polymorphisms do not predispose to ovarian cancerPeter Horak, Dietmar Pils, Max Roessler, et al.Journal of Imaging|September 26, 2025
A Comparative Survey of Vision Transformers for Feature Extraction in Texture AnalysisLeonardo Scabini, Andre Sacilotti, Kallil M Zielinski, et al.Technology in Cancer Research & Treatment|September 5, 2013
In vivo assessment of HER2 receptor density in HER2-positive tumors by near-infrared imaging, using repeated injections of the fluorescent probeYasaman Ardeshirpour, Moinuddin Hassan, Rafal Zielinski, et al.Neuroscience Letters|August 6, 2014
Chronic sleep restriction elevates brain interleukin-1 beta and tumor necrosis factor-alpha and attenuates brain-derived neurotrophic factor expressionMark R Zielinski, Youngsoo Kim, Svetlana A Karpova, et al.European Journal of Cardio-Thoracic Surgery : Official Journal of the European Association for Cardio-Thoracic Surgery|January 16, 2013
Fast cytological evaluation of lymphatic nodes obtained during transcervical extended mediastinal lymphadenectomyMagdalena Jakubiak, Juliusz Pankowski, Anna Obrochta, et al.Haematologica|February 29, 2012
High D-dimer levels are associated with poor prognosis in cancer patientsCihan Ay, Daniela Dunkler, Robert Pirker, et al.Frontiers in Oncology|December 29, 2022
Development of the B cell cancer vaccine HER-vaxx for the treatment of her-2 expressing cancersNicholas J Ede, Anthony J Good, Joshua Tobias, et al.Journal of Cancer Policy|May 13, 2022
Budget projections and clinical impact of an immuno-oncology class of treatments: Experience in four EU marketsBoris Rachev, Nils Wilking, Gisela Kobelt, et al.Quality & Safety in Health Care|December 7, 2007
Impact of short evidence summaries in discharge letters on adherence of practitioners to discharge medication. A cluster-randomised controlled trialR Kunz, K Wegscheider, G Guyatt, et al.Plos One|January 12, 2017
The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of PolyphenolsJerzy Juskiewicz, Jan Jankowski, Henryk Zielinski, et al.Pageof 285