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Sensors (Basel, Switzerland)
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December 11, 2025
Underground Ferromagnetic Pipeline Detection Using a Rotable Magnetic Sensor Array
Xingen Liu, Zifan Yuan, Mingyao Xia
Food Chemistry
|
July 12, 2025
Effect of Lactiplantibacillus plantarum MX14 and Pichia membranifaciens PY33 co-fermentation on quality characteristics of red sour soup
Pengfei Zhang, Miao Hu, Weimin Meng, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
Preparation and Identification of Corn-Derived Bioactive Peptides with Triple Efficacy of ADH-Activating, XOD-Inhibiting and Antioxidant Activity
Zifan Yuan, Wenfei Zhang, Jiajie Chang, et al.
Bioresource Technology
|
May 9, 2026
Suppressing isovaleric acid off-flavor in Bacillus subtilis fermentation and its consequential effects on secondary metabolism
Jiao Wang, Miao Hu, Weimin Meng, et al.
Food Chemistry
|
February 9, 2025
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
Weimin Meng, Miao Hu, Pengfei Zhang, et al.
Food Chemistry: X
|
September 8, 2025
Microbial community structure analysis and screening of dominant strains in Guizhou white sour soup: enhancing safety, improving flavor, and shortening fermentation cycle
Pengfei Zhang, Miao Hu, Weimin Meng, et al.
Food Chemistry
|
February 20, 2025
Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional properties
Weimin Meng, Miao Hu, Yaxin Gao, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
Controlled release mechanism of off-flavor compounds in Bacillus subtilis BSNK-5 fermented soymilk and flavor improvement by phenolic compounds
Miao Hu, Yaxin Gao, Weimin Meng, et al.
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Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Sensors (Basel, Switzerland)
|
December 11, 2025
Underground Ferromagnetic Pipeline Detection Using a Rotable Magnetic Sensor Array
Xingen Liu, Zifan Yuan, Mingyao Xia
Food Chemistry
|
July 12, 2025
Effect of Lactiplantibacillus plantarum MX14 and Pichia membranifaciens PY33 co-fermentation on quality characteristics of red sour soup
Pengfei Zhang, Miao Hu, Weimin Meng, et al.
Foods (Basel, Switzerland)
|
March 28, 2026
Preparation and Identification of Corn-Derived Bioactive Peptides with Triple Efficacy of ADH-Activating, XOD-Inhibiting and Antioxidant Activity
Zifan Yuan, Wenfei Zhang, Jiajie Chang, et al.
Bioresource Technology
|
May 9, 2026
Suppressing isovaleric acid off-flavor in Bacillus subtilis fermentation and its consequential effects on secondary metabolism
Jiao Wang, Miao Hu, Weimin Meng, et al.
Food Chemistry
|
February 9, 2025
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
Weimin Meng, Miao Hu, Pengfei Zhang, et al.
Food Chemistry: X
|
September 8, 2025
Microbial community structure analysis and screening of dominant strains in Guizhou white sour soup: enhancing safety, improving flavor, and shortening fermentation cycle
Pengfei Zhang, Miao Hu, Weimin Meng, et al.
Food Chemistry
|
February 20, 2025
Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional properties
Weimin Meng, Miao Hu, Yaxin Gao, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
Controlled release mechanism of off-flavor compounds in Bacillus subtilis BSNK-5 fermented soymilk and flavor improvement by phenolic compounds
Miao Hu, Yaxin Gao, Weimin Meng, et al.
Page
of 1