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Frontiers in Nutrition|November 17, 2022
Intestinal microbiota-mediated dietary fiber bioavailabilityKangxiao Guo, Zihan Yao, Tao Yang
Brain Research|October 18, 2024
Electrophysiological measures of patients with unilateral spatial neglect after brain disease: A systematic reviewZihan Yao, Guixiang Shan, Weiqun Song, et al.
Foods (Basel, Switzerland)|January 25, 2025
Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and ChallengesZihan Yao, Ting Xie, Hongjie Deng, et al.
Frontiers in Nutrition|February 14, 2025
Effect of soluble dietary fiber extracted from <i>Lentinula edodes</i> (Berk.) Pegler on lipid metabolism and liver protection in mice on high-fat dietKangxiao Guo, Jing Liu, Zihan Yao, et al.
Scientific Reports|January 21, 2025
A novel approach for managing the incisions of tibial plateau fractures with soft tissue swellingYang Zhang, Yangyang Zhao, Shuanggong Liu, et al.
Optics Letters|January 16, 2025
High-order super-resolution optical fluctuation imaging with ultrasmall polymer dotsMingyue Gong, Zhuli Wu, Jie Liu, et al.
Food Chemistry: X|December 18, 2024
Factors and modification techniques enhancing starch gel structure and their applications in foods:A reviewYongqiang Gong, Shuzhi Xiao, Zihan Yao, et al.
Scientific Reports|March 29, 2018
Material Synthesis and Device Aspects of Monolayer Tungsten DiselenideZihan Yao, Jialun Liu, Kai Xu, et al.
Food Chemistry: X|April 9, 2026
Flavor characteristics of rice-aroma baijiu under low, atmospheric, and high pressure distillation: a comparative studyChengzhi Min, Yongqiang Gong, Hongyu Mu, et al.
European Neurology|March 19, 2026
Sex-Specific Phenotypic Characteristics in Obstructive Sleep Apnea: A Comprehensive Analysis of Anthropometric, Hematological and Metabolic Profiles Stratified by Disease SeverityHui Xu, Jun Yang, Junqian Yang, et al.
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