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Food Chemistry: X
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August 14, 2025
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)
Xue Han, Xue Sun, Zihang Shi, et al.
Journal of the Science of Food and Agriculture
|
May 15, 2026
The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage
Yeying Zhu, Yingying Cao, Xiankang Fan, et al.
Journal of Dairy Science
|
April 11, 2025
The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt
Ruitong Zhang, Zihang Shi, Xiankang Fan, et al.
Food Chemistry
|
October 30, 2025
Preparation and characterisation of novel quaternized chitosan-based hollow salt and its sodium-reducing effect in air-dried ducks
Zihang Shi, Yangyang Hu, Changyu Zhou, et al.
Food Chemistry
|
September 29, 2024
Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
Qiongfang Cao, Xiankang Fan, Jue Xu, et al.
Scientific Reports
|
September 21, 2016
SlARF2a plays a negative role in mediating axillary shoot formation
Tao Xu, Xin Liu, Rong Wang, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
AGEs in cooked meat: Production, detection, and mechanisms of its inhibition by plant extracts
Xue Han, Zihang Shi, Zhen Wu, et al.
Cell
|
December 14, 2024
Engineering source-sink relations by prime editing confers heat-stress resilience in tomato and rice
Huanchang Lou, Shujia Li, Zihang Shi, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat
Ning Zhang, Zihang Shi, Yangyang Hu, et al.
Food Chemistry
|
November 29, 2022
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu, et al.
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of 4
Search research articles
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Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
Food Chemistry: X
|
August 14, 2025
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)
Xue Han, Xue Sun, Zihang Shi, et al.
Journal of the Science of Food and Agriculture
|
May 15, 2026
The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage
Yeying Zhu, Yingying Cao, Xiankang Fan, et al.
Journal of Dairy Science
|
April 11, 2025
The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt
Ruitong Zhang, Zihang Shi, Xiankang Fan, et al.
Food Chemistry
|
October 30, 2025
Preparation and characterisation of novel quaternized chitosan-based hollow salt and its sodium-reducing effect in air-dried ducks
Zihang Shi, Yangyang Hu, Changyu Zhou, et al.
Food Chemistry
|
September 29, 2024
Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
Qiongfang Cao, Xiankang Fan, Jue Xu, et al.
Scientific Reports
|
September 21, 2016
SlARF2a plays a negative role in mediating axillary shoot formation
Tao Xu, Xin Liu, Rong Wang, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
AGEs in cooked meat: Production, detection, and mechanisms of its inhibition by plant extracts
Xue Han, Zihang Shi, Zhen Wu, et al.
Cell
|
December 14, 2024
Engineering source-sink relations by prime editing confers heat-stress resilience in tomato and rice
Huanchang Lou, Shujia Li, Zihang Shi, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat
Ning Zhang, Zihang Shi, Yangyang Hu, et al.
Food Chemistry
|
November 29, 2022
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu, et al.
Page
of 4