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Critical Reviews in Food Science and Nutrition
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October 18, 2021
Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications
Jialin Sun, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety
|
January 27, 2025
Recent advances in nutraceutical delivery systems constructed by protein-polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Foods (Basel, Switzerland)
|
May 11, 2024
Ovotransferrin Fibril-Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery
Zihao Wei, Yue Dong, Jingyu Si
Food Chemistry
|
June 9, 2024
Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release
Luhui Wang, Zihao Wei, Changhu Xue
Critical Reviews in Food Science and Nutrition
|
May 6, 2021
Recent advances on food-grade oleogels: Fabrication, application and research trends
Wanjun Zhao, Zihao Wei, Changhu Xue
International Journal of Biological Macromolecules
|
August 7, 2025
Hydrophobic chitosan-based films for sustained release of essential oils: Synergy via dual crosslinking and supramolecular assembly
Keming Zhang, Yanjun Wen, Zihao Wei
Carbohydrate Polymers
|
November 1, 2024
Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan
Chang Sun, Zihao Wei, Changhu Xue
Carbohydrate Polymers
|
November 20, 2024
Novel food-grade water-in-water emulsion fabricated by amylopectin and tara gum: Property evaluation and stability analysis
Tian Luo, Zihao Wei, Changhu Xue
Foods (Basel, Switzerland)
|
February 13, 2025
Crystallization Kinetics of Oleogels Prepared with Essential Oils from Thirteen Spices
Wei Zhou, Lin Yu, Zihao Wei
International Journal of Biological Macromolecules
|
September 13, 2023
Precise control of aggregation morphology: Effective strategy to tune the properties of ovotransferrin particles
Qi Zhou, Ziyuan Xu, Zihao Wei
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of 13
Search research articles
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Showing results (11-20 of 127) with videos related to
Sort By:
Page
of 13
Critical Reviews in Food Science and Nutrition
|
October 18, 2021
Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications
Jialin Sun, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety
|
January 27, 2025
Recent advances in nutraceutical delivery systems constructed by protein-polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Foods (Basel, Switzerland)
|
May 11, 2024
Ovotransferrin Fibril-Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery
Zihao Wei, Yue Dong, Jingyu Si
Food Chemistry
|
June 9, 2024
Co-encapsulation of curcumin and fucoxanthin in solid-in-oil-in-water multilayer emulsions: Characterization, stability and programmed sequential release
Luhui Wang, Zihao Wei, Changhu Xue
Critical Reviews in Food Science and Nutrition
|
May 6, 2021
Recent advances on food-grade oleogels: Fabrication, application and research trends
Wanjun Zhao, Zihao Wei, Changhu Xue
International Journal of Biological Macromolecules
|
August 7, 2025
Hydrophobic chitosan-based films for sustained release of essential oils: Synergy via dual crosslinking and supramolecular assembly
Keming Zhang, Yanjun Wen, Zihao Wei
Carbohydrate Polymers
|
November 1, 2024
Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan
Chang Sun, Zihao Wei, Changhu Xue
Carbohydrate Polymers
|
November 20, 2024
Novel food-grade water-in-water emulsion fabricated by amylopectin and tara gum: Property evaluation and stability analysis
Tian Luo, Zihao Wei, Changhu Xue
Foods (Basel, Switzerland)
|
February 13, 2025
Crystallization Kinetics of Oleogels Prepared with Essential Oils from Thirteen Spices
Wei Zhou, Lin Yu, Zihao Wei
International Journal of Biological Macromolecules
|
September 13, 2023
Precise control of aggregation morphology: Effective strategy to tune the properties of ovotransferrin particles
Qi Zhou, Ziyuan Xu, Zihao Wei
Page
of 13