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Comprehensive Reviews in Food Science and Food Safety|October 30, 2025
Egg Freshness Safety and Detection Techniques: A Comprehensive Review and Future PerspectiveShuo Yang, Zihong Ma, Yujie Chi, et al.
Comprehensive Reviews in Food Science and Food Safety|September 17, 2024
A comprehensive review on freeze-induced deterioration of frozen egg yolks: Freezing behaviors, gelation mechanisms, and control techniquesYujie Chi, Zihong Ma, Ruihong Wang, et al.
Food Chemistry|April 5, 2022
Inhibiting effect of dry heat on the heat-induced aggregation of egg white proteinZihong Ma, Yuan Chi, Huajiang Zhang, et al.
Discover Oncology|May 22, 2025
Comprehensive analysis Neddylation-related genes identified UBB as a prognostic biomarker for clear cell renal cell carcinomaShengren Cen, Yingpeng Li, Xinhao Xiong, et al.
Journal of the Science of Food and Agriculture|July 11, 2020
Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gelsYuan Cheng, Juntong Wang, Yuan Chi, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Alkalinization as a non-thermal pretreatment to improve the physicochemical, functional properties, and Salmonella injury of liquid egg whitesZihong Ma, Yao Yao, Gina Gerard, et al.
International Journal of Biological Macromolecules|February 6, 2023
High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsionFei Lu, Yanqiu Ma, Jingnan Zang, et al.
Poultry Science|March 29, 2024
Effects of freezing on the gelation behaviors of liquid egg yolks affected by saccharides: thermal behaviors and rheological and structural changesZihong Ma, Mingmin Qing, Jingnan Zang, et al.
Signal Transduction and Targeted Therapy|August 15, 2023
The mitophagy pathway and its implications in human diseasesShouliang Wang, Haijiao Long, Lianjie Hou, et al.
Water Research|July 4, 2026
Coupled geochemical profiling and metagenomics reveal controls on phosphine preservation and emission in a eutrophic EstuaryYe Zheng, Chen Wang, Xiaojun Niu, et al.
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