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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 11, 2018
Acute and subchronic toxicities of the ethanol and hot-water extracts from Chinese sumac (Rhus chinensis Mill.) fruits by oral administration in rats
Zihuan Wu, Yanli Ma, Lei Zhao, et al.
Food Chemistry: X
|
October 16, 2025
<i>In silico</i> and <i>in vitro</i> analysis of umami peptides from <i>Termitomyces albuminosus</i> (Berk.) Heim: Digestive stability and bioactivity of native peptides and their gastrointestinal digests
Lixia Guo, Haixia Yu, Wenyun Xiong, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
Structural identification and antioxidant activity of trans-9, trans-11, cis-15-conjugated linolenic acid converted by probiotics
Zihuan Wu, Haiqin Chen, Bo Yang, et al.
Advanced Healthcare Materials
|
December 12, 2024
In-Ear Electronics with Mechanical Adaptability for Physiological Sensing
Shuyun Zhuo, Zihuan Wu, Chris Williams, et al.
Food & Function
|
January 14, 2020
The preventive effect of phenolic-rich extracts from Chinese sumac fruits against nonalcoholic fatty liver disease in rats induced by a high-fat diet
Zihuan Wu, Yan Zhang, Xiarong Gong, et al.
Nutrients
|
December 28, 2021
<i>Rhus chinensis</i> Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet
Zihuan Wu, Qingqing Ma, Shengbao Cai, et al.
Current Research in Food Science
|
July 21, 2025
Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (<i>Juglans sigillata</i> Dode) protein hydrolysates and their vascular endothelial protective properties: <i>In silico</i> and <i>in vitro</i> studies
Wenyun Xiong, Lixia Guo, Yiting Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Structure-activity relationship analysis of dietary flavonoids influenced by digestion products of different food proteins during in vitro transmembrane transport
Yu Chen, Lixia Guo, Siyu Li, et al.
Nutrients
|
September 13, 2025
Integrative Multi-Omics Reveals the Anti-Colitis Mechanisms of <i>Polygonatum kingianum</i> Collett & Hemsl Polysaccharides in a Mouse DSS Model
Siyu Li, Xingrui Xu, Yuezhi Pan, et al.
Advanced Healthcare Materials
|
June 4, 2025
Tattoo Assisted Optical Sensor System for Multimodal Discrete Physiological Sensing
Zihuan Wu, Ahmad El-Barbary, David Lafleur, et al.
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Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 11, 2018
Acute and subchronic toxicities of the ethanol and hot-water extracts from Chinese sumac (Rhus chinensis Mill.) fruits by oral administration in rats
Zihuan Wu, Yanli Ma, Lei Zhao, et al.
Food Chemistry: X
|
October 16, 2025
<i>In silico</i> and <i>in vitro</i> analysis of umami peptides from <i>Termitomyces albuminosus</i> (Berk.) Heim: Digestive stability and bioactivity of native peptides and their gastrointestinal digests
Lixia Guo, Haixia Yu, Wenyun Xiong, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
Structural identification and antioxidant activity of trans-9, trans-11, cis-15-conjugated linolenic acid converted by probiotics
Zihuan Wu, Haiqin Chen, Bo Yang, et al.
Advanced Healthcare Materials
|
December 12, 2024
In-Ear Electronics with Mechanical Adaptability for Physiological Sensing
Shuyun Zhuo, Zihuan Wu, Chris Williams, et al.
Food & Function
|
January 14, 2020
The preventive effect of phenolic-rich extracts from Chinese sumac fruits against nonalcoholic fatty liver disease in rats induced by a high-fat diet
Zihuan Wu, Yan Zhang, Xiarong Gong, et al.
Nutrients
|
December 28, 2021
<i>Rhus chinensis</i> Mill. Fruits Ameliorate Hepatic Glycolipid Metabolism Disorder in Rats Induced by High Fat/High Sugar Diet
Zihuan Wu, Qingqing Ma, Shengbao Cai, et al.
Current Research in Food Science
|
July 21, 2025
Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (<i>Juglans sigillata</i> Dode) protein hydrolysates and their vascular endothelial protective properties: <i>In silico</i> and <i>in vitro</i> studies
Wenyun Xiong, Lixia Guo, Yiting Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Structure-activity relationship analysis of dietary flavonoids influenced by digestion products of different food proteins during in vitro transmembrane transport
Yu Chen, Lixia Guo, Siyu Li, et al.
Nutrients
|
September 13, 2025
Integrative Multi-Omics Reveals the Anti-Colitis Mechanisms of <i>Polygonatum kingianum</i> Collett & Hemsl Polysaccharides in a Mouse DSS Model
Siyu Li, Xingrui Xu, Yuezhi Pan, et al.
Advanced Healthcare Materials
|
June 4, 2025
Tattoo Assisted Optical Sensor System for Multimodal Discrete Physiological Sensing
Zihuan Wu, Ahmad El-Barbary, David Lafleur, et al.
Page
of 2