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Zijian Gong

Showing results (1-10 of 46) with videos related to

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International Immunopharmacology|April 3, 2026
Beyond polarization: single-cell atlas unveils macrophage heterogeneity and neuro-immune crosstalk in bone regenerationLiangliang Fu, Zijian Gong, Qin Zhao, et al.
Clinical, Cosmetic and Investigational Dermatology|January 14, 2021
Inflammation and Vascular Injury as the Basis of COVID-19 Skin Changes: Preliminary Analysis of 23 Patients from the LiteratureYue Zheng, Zijian Gong, Jian Chen, et al.
The Journal of Dermatology|December 19, 2017
Transcriptome analysis of ultraviolet A-induced photoaging cells with deep sequencingYue Zheng, Qingfang Xu, Haiyan Chen, et al.
BMC Cancer|July 2, 2025
Multi-machine learning model based on radiomics features to predict prognosis of muscle-invasive bladder cancerBin Wang, Zijian Gong, Peide Su, et al.
Cells|January 8, 2023
CD301b+ Macrophages as Potential Target to Improve Orthodontic Treatment under Mild InflammationNan Wang, Qin Zhao, Zijian Gong, et al.
BMC Cancer|November 12, 2025
Nonenhanced CT-Based radiomics model enhances PTC detection in Hashimoto's thyroiditisYun Peng, Kaiyao Huang, Zijian Gong, et al.
International Journal of Biological Macromolecules|January 18, 2026
Structural reconfiguration of fig pectin by microbial fermentation: Dual modulation of pulp rheological behavior and antioxidant functionalityKangxue Chen, Zijian Gong, Huiling Li, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Co-fermentation of non-Saccharomyces yeasts and Lactiplantibacillus plantarum for modifying physicochemical properties to alleviate stickiness and caking issues of jujube powderZijian Gong, Kangxue Chen, Wenbin Rong, et al.
Analytical Chemistry|June 18, 2026
Mass Spectrometry-Based Structural Characterization and Reaction Kinetics Profiling of Stapled Peptides through Enzymatic LinearizationZijian Gong, Yuexiang Sun, Yuqing Sun, et al.
Food Chemistry: X|June 12, 2025
Comparative evaluation of pure non-<i>Saccharomyces</i> yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor enhancementKangxue Chen, Zijian Gong, Caiyun Wu, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
International Immunopharmacology|April 3, 2026
Beyond polarization: single-cell atlas unveils macrophage heterogeneity and neuro-immune crosstalk in bone regenerationLiangliang Fu, Zijian Gong, Qin Zhao, et al.
Clinical, Cosmetic and Investigational Dermatology|January 14, 2021
Inflammation and Vascular Injury as the Basis of COVID-19 Skin Changes: Preliminary Analysis of 23 Patients from the LiteratureYue Zheng, Zijian Gong, Jian Chen, et al.
The Journal of Dermatology|December 19, 2017
Transcriptome analysis of ultraviolet A-induced photoaging cells with deep sequencingYue Zheng, Qingfang Xu, Haiyan Chen, et al.
BMC Cancer|July 2, 2025
Multi-machine learning model based on radiomics features to predict prognosis of muscle-invasive bladder cancerBin Wang, Zijian Gong, Peide Su, et al.
Cells|January 8, 2023
CD301b+ Macrophages as Potential Target to Improve Orthodontic Treatment under Mild InflammationNan Wang, Qin Zhao, Zijian Gong, et al.
BMC Cancer|November 12, 2025
Nonenhanced CT-Based radiomics model enhances PTC detection in Hashimoto's thyroiditisYun Peng, Kaiyao Huang, Zijian Gong, et al.
International Journal of Biological Macromolecules|January 18, 2026
Structural reconfiguration of fig pectin by microbial fermentation: Dual modulation of pulp rheological behavior and antioxidant functionalityKangxue Chen, Zijian Gong, Huiling Li, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Co-fermentation of non-Saccharomyces yeasts and Lactiplantibacillus plantarum for modifying physicochemical properties to alleviate stickiness and caking issues of jujube powderZijian Gong, Kangxue Chen, Wenbin Rong, et al.
Analytical Chemistry|June 18, 2026
Mass Spectrometry-Based Structural Characterization and Reaction Kinetics Profiling of Stapled Peptides through Enzymatic LinearizationZijian Gong, Yuexiang Sun, Yuqing Sun, et al.
Food Chemistry: X|June 12, 2025
Comparative evaluation of pure non-<i>Saccharomyces</i> yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor enhancementKangxue Chen, Zijian Gong, Caiyun Wu, et al.
Pageof 5