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American Journal of Lifestyle Medicine|January 17, 2025
Using Social Media for More Engaged Users and Enhanced Health Communication in Diabetes CareZijian H Gong, Conrad LyfordNutrition Research and Practice|December 6, 2023
Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative studyHyunjung Lee, Wilna Oldewage-Theron, Conrad Lyford, et al.Evaluation and Program Planning|August 17, 2018
Comparative analysis of the factors contributing to sustainability of a food and nutrition intervention programme: Two case studies from South AfricaWilna Hendrika Oldewage-Theron, Sara Susanna Duvenage, Abdulkadir Ali Egal, et al.Journal of Cancer Education : the Official Journal of the American Association for Cancer Education|June 12, 2016
Improving Cancer Risk Awareness Including Obesity as a Risk Factor for Cancer in a Small U.S. CommunityJanani R Thapa, Conrad Lyford, Barent McCool, et al.Foods (Basel, Switzerland)|March 8, 2020
Beef Quality Preferences: Factors Driving Consumer SatisfactionChad Felderhoff, Conrad Lyford, Jaime Malaga, et al.Frontiers in Psychology|August 7, 2018
Candidate Performance and Observable Audience Response: Laughter and Applause-Cheering During the First 2016 Clinton-Trump Presidential DebatePatrick A Stewart, Austin D Eubanks, Reagan G Dye, et al.Foods (Basel, Switzerland)|February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for HealthRod Wallace, Katherine Frels, Maria Itria Ibba, et al.Pageof 1