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Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
March 8, 2021
Strategy of Dimercaptothiol as Self-assembled Monolayers Enhance the Sensitivity of SPR Immunosensor for Detection of Salbutamol
Wenjie Li, Chenchen Wang, Huidong Li, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2021
Advances in Surface-Enhanced Raman Scattering-Based Aptasensors for Food Safety Detection
Mengmeng Yan, Huidong Li, Min Li, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering
|
November 1, 2017
Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables
Huidong Li, Duanwei Zhu, Xiao Lu, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 7, 2017
Simultaneous determination of kasugamycin and validamycin-A residues in cereals by consecutive solid-phase extraction combined with liquid chromatography-tandem mass spectrometry
Hong Zhang, Chenchen Wang, Huidong Li, et al.
Bulletin of Environmental Contamination and Toxicology
|
August 7, 2012
Determination and dynamics of ethylicin residues in cotton-field ecosystem
Zilei Chen, Hong Zhang, Ruiyan Ding, et al.
Mikrochimica Acta
|
September 12, 2023
Research advances of SERS analysis method based on silent region molecules for food safety detection
Yuhang Sun, Xinxin Zheng, Hao Wang, et al.
Regulatory Toxicology and Pharmacology : RTP
|
March 21, 2016
Residues and dissipation kinetics of carbendazim and diethofencarb in tomato (Lycopersicon esculentum Mill.) and intake risk assessment
Huidong Li, Hongxia du, Liping Fang, et al.
Regulatory Toxicology and Pharmacology : RTP
|
September 8, 2015
Risk assessment of pesticide residues in dietary intake of celery in China
Liping Fang, Shuqiu Zhang, Zilei Chen, et al.
Analytica Chimica Acta
|
June 2, 2023
An interference-free SERS-based aptasensor for chlorpyrifos detection
Hao Wang, Zilei Chen, Chao Zhu, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Selenium nanoparticles modified with Ophiocordyceps gracilis polysaccharides: Enhancing stability, bioavailability, and anti-inflammatory efficacy
Xinya Qi, Lingling Tong, Hui Lian, et al.
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Search research articles
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Showing results (1-10 of 26) with videos related to
Sort By:
Page
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Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
March 8, 2021
Strategy of Dimercaptothiol as Self-assembled Monolayers Enhance the Sensitivity of SPR Immunosensor for Detection of Salbutamol
Wenjie Li, Chenchen Wang, Huidong Li, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2021
Advances in Surface-Enhanced Raman Scattering-Based Aptasensors for Food Safety Detection
Mengmeng Yan, Huidong Li, Min Li, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering
|
November 1, 2017
Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables
Huidong Li, Duanwei Zhu, Xiao Lu, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 7, 2017
Simultaneous determination of kasugamycin and validamycin-A residues in cereals by consecutive solid-phase extraction combined with liquid chromatography-tandem mass spectrometry
Hong Zhang, Chenchen Wang, Huidong Li, et al.
Bulletin of Environmental Contamination and Toxicology
|
August 7, 2012
Determination and dynamics of ethylicin residues in cotton-field ecosystem
Zilei Chen, Hong Zhang, Ruiyan Ding, et al.
Mikrochimica Acta
|
September 12, 2023
Research advances of SERS analysis method based on silent region molecules for food safety detection
Yuhang Sun, Xinxin Zheng, Hao Wang, et al.
Regulatory Toxicology and Pharmacology : RTP
|
March 21, 2016
Residues and dissipation kinetics of carbendazim and diethofencarb in tomato (Lycopersicon esculentum Mill.) and intake risk assessment
Huidong Li, Hongxia du, Liping Fang, et al.
Regulatory Toxicology and Pharmacology : RTP
|
September 8, 2015
Risk assessment of pesticide residues in dietary intake of celery in China
Liping Fang, Shuqiu Zhang, Zilei Chen, et al.
Analytica Chimica Acta
|
June 2, 2023
An interference-free SERS-based aptasensor for chlorpyrifos detection
Hao Wang, Zilei Chen, Chao Zhu, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Selenium nanoparticles modified with Ophiocordyceps gracilis polysaccharides: Enhancing stability, bioavailability, and anti-inflammatory efficacy
Xinya Qi, Lingling Tong, Hui Lian, et al.
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of 3