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ACS Sensors
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December 13, 2025
Molecular Imprinting-Based Thickness-Encoded Suspension Arrays
Ziling Ye, Junjie Zheng, Zhijie Pan, et al.
Journal of Agricultural and Food Chemistry
|
October 4, 2021
Determination and Comprehensive Risk Assessment of Dietary Exposure to Ochratoxin A on Fermented Teas
Hangbin Yan, Liang Zhang, Ziling Ye, et al.
Journal of Agricultural and Food Chemistry
|
September 24, 2019
Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry
Ziling Ye, Pu Cui, Yong Wang, et al.
Indian Journal of Microbiology
|
August 8, 2019
The Core Role of <i>Bacillus subtilis</i> and <i>Aspergillus fumigatus</i> in Pile-Fermentation Processing of Qingzhuan Brick Tea
Qian Xu, Min Sun, Jingming Ning, et al.
Frontiers in Chemistry
|
November 21, 2024
Corrigendum: A self-reference interference sensor based on coherence multiplexing
Ying Shen, Zeyu Huang, Feng Huang, et al.
Frontiers in Chemistry
|
April 11, 2022
A Self-Reference Interference Sensor Based on Coherence Multiplexing
Ying Shen, Zeyu Huang, Feng Huang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 10, 2023
Comprehensive and cumulative risk evaluation of dietary exposure to aflatoxins and ochratoxin A on fermented teas worldwide by a new assessment model
Hangbin Yan, Weifan Zhao, Asma Parveen, et al.
Beilstein Journal of Organic Chemistry
|
September 11, 2019
Genome mining in <i>Trichoderma viride</i> J1-030: discovery and identification of novel sesquiterpene synthase and its products
Xiang Sun, You-Sheng Cai, Yujie Yuan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 31, 2020
Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea
Pu Cui, Hangbin Yan, Daniel Granato, et al.
Journal of Agricultural and Food Chemistry
|
September 19, 2019
Systematic Metabolic Engineering of <i>Saccharomyces cerevisiae</i> for Lycopene Overproduction
Bin Shi, Tian Ma, Ziling Ye, et al.
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Search research articles
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Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
ACS Sensors
|
December 13, 2025
Molecular Imprinting-Based Thickness-Encoded Suspension Arrays
Ziling Ye, Junjie Zheng, Zhijie Pan, et al.
Journal of Agricultural and Food Chemistry
|
October 4, 2021
Determination and Comprehensive Risk Assessment of Dietary Exposure to Ochratoxin A on Fermented Teas
Hangbin Yan, Liang Zhang, Ziling Ye, et al.
Journal of Agricultural and Food Chemistry
|
September 24, 2019
Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry
Ziling Ye, Pu Cui, Yong Wang, et al.
Indian Journal of Microbiology
|
August 8, 2019
The Core Role of <i>Bacillus subtilis</i> and <i>Aspergillus fumigatus</i> in Pile-Fermentation Processing of Qingzhuan Brick Tea
Qian Xu, Min Sun, Jingming Ning, et al.
Frontiers in Chemistry
|
November 21, 2024
Corrigendum: A self-reference interference sensor based on coherence multiplexing
Ying Shen, Zeyu Huang, Feng Huang, et al.
Frontiers in Chemistry
|
April 11, 2022
A Self-Reference Interference Sensor Based on Coherence Multiplexing
Ying Shen, Zeyu Huang, Feng Huang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 10, 2023
Comprehensive and cumulative risk evaluation of dietary exposure to aflatoxins and ochratoxin A on fermented teas worldwide by a new assessment model
Hangbin Yan, Weifan Zhao, Asma Parveen, et al.
Beilstein Journal of Organic Chemistry
|
September 11, 2019
Genome mining in <i>Trichoderma viride</i> J1-030: discovery and identification of novel sesquiterpene synthase and its products
Xiang Sun, You-Sheng Cai, Yujie Yuan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 31, 2020
Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea
Pu Cui, Hangbin Yan, Daniel Granato, et al.
Journal of Agricultural and Food Chemistry
|
September 19, 2019
Systematic Metabolic Engineering of <i>Saccharomyces cerevisiae</i> for Lycopene Overproduction
Bin Shi, Tian Ma, Ziling Ye, et al.
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of 3