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Journal of Theoretical Biology|September 17, 2017
Switches in a genetic regulatory system under multiplicative non-Gaussian noiseXi Chen, Yan-Mei Kang, Yu-Xuan Fu
Frontiers in Computational Neuroscience|February 23, 2018
Subcritical Hopf Bifurcation and Stochastic Resonance of Electrical Activities in Neuron under Electromagnetic InductionYu-Xuan Fu, Yan-Mei Kang, Yong Xie
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|February 11, 2009
[The effects of Hedgehog-Gli 1 signaling pathway on proliferation and apoptosis of hepatic stellate cells]Jun Liu, Xuan-Fu Xu, Wen-Juan Yang
Zhonghua Wei Zhong Bing Ji Jiu Yi Xue|July 27, 2017
[Advances in biomarkers of ARDS]Xuan Fu, Jinle Lin, Wenwu Zhang, et al.
The Journal of Organic Chemistry|November 13, 2015
Organic Oxidations Using GeomimicryZiming Yang, Hilairy E Hartnett, Everett L Shock, et al.
Pakistan Journal of Pharmaceutical Sciences|April 4, 2026
Comparative pharmacokinetic analysis of curcumin and curcumin O-glucuronide through curcumin nano-gel-based delivery system using liquid chromatogram tandem mass spectrometryLue Hong, Ruohan Man, Xiaowan Chen, et al.
Foods (Basel, Switzerland)|December 11, 2022
Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in MiceZiming Yang, Li Zhang, Yuan-Hang Wu, et al.
Antioxidants (Basel, Switzerland)|October 28, 2023
Saponins of Tomato Extract Improve Non-Alcoholic Fatty Liver Disease by Regulating Oxidative Stress and Lipid HomeostasisZiming Yang, Li Zhang, Jinlei Liu, et al.
International Journal of Biological Macromolecules|May 27, 2023
Preparation and evaluation of a novel chlorine dioxide preservative based on citric acid grafted carboxymethyl chitosanGuang Wu, Chuang Zhou, Ziming Yang, et al.
Food Research International (Ottawa, Ont.)|August 6, 2026
Pullulan/PVA based film incorporated with cinnamon essential oil submicron Pickering emulsion stabilized by carboxymethyl chitosan modified with phenolic acids: Preparation and application on mango preservationChuang Zhou, Li Zhang, Zhengang Zhao, et al.
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