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Foods (Basel, Switzerland)|November 13, 2025
Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice MuffinsJiayu Sun, Jian Wang, Zimo Wen, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing applicationYe Liu, Jiayu Sun, Zimo Wen, et al.
International Journal of Biological Macromolecules|May 10, 2025
Cold argon plasma-modified pea protein isolate: A strategy to enhance ink performance and digestibility in 3D-printed plant-based meatYe Liu, Zimo Wen, Jiayu Sun, et al.
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